Wen Dao Liu Community Old Hot Pot (Zhanqi Community Branch)
Hot pot · ⭐ 4.8
Near No. 6-Attached 10 Shuangqing South Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Near No. 6-Attached 10 Shuangqing South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Suo Mian Xian Ya Chang, Shredded Potato Pancake, Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.8
- Address: Near No. 6-Attached 10 Shuangqing South Road
- Popular dishes: Suo Mian Xian Ya Chang, Shredded Potato Pancake, Tender Beef, Fresh Beef Tripe from the Slaughterhouse, Bashan Dried Bamboo Shoots
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Dishes
Suo Mian Xian Ya ChangA Sichuan specialty featuring fresh duck intestines and slippery noodles, seasoned with spicy and numbing flavors.
Shredded Potato PancakePotato noodle pancakes are primarily made by shredding potatoes, mixing them with flour, adding适量 water to form a paste, and then frying. To prepare, squeeze the potato shreds to remove excess moisture, mix with flour, salt, and other seasonings, then place in a flat pan and fry in oil until golden brown on both sides, creating a crispy exterior with a tender interior.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Bashan Dried Bamboo ShootsA Sichuan dish made with dried bamboo shoots from Bashan, stir-fried with pork and chili for a spicy, fragrant flavor.
Preserved Meat Fried RiceA traditional Chinese dish made with preserved meat, rice, and vegetables, stir-fried to create a savory and aromatic meal.
Fizzy Tofu CubesFizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
Fresh Yellow GulletFresh yellow throat is a dish primarily made with pig or beef yellow throat as the main ingredient. After washing, the yellow throat is sliced and quickly blanched in boiling water until just cooked through, then stir-fried with seasonings such as scallions, ginger, garlic, and chili. It has a crisp and tender texture with a resilient bite.