Xiyue No.8 Private Kitchen (Huai STAGE Store)
Cantonese cuisine · ⭐ 4.2
No. 256, Huaishu Road, Huai STAGE (Ascott Vanke Huaishu Road Apartment, 8/F)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 256, Huaishu Road, Huai STAGE (Ascott Vanke Huaishu Road Apartment, 8/F). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: One-Bite Crispy Tofu, Seasonal Fruit Sweet and Sour Pork, Braised Duck Tongues in Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 256, Huaishu Road, Huai STAGE (Ascott Vanke Huaishu Road Apartment, 8/F)
- Popular dishes: One-Bite Crispy Tofu, Seasonal Fruit Sweet and Sour Pork, Braised Duck Tongues in Wine, Crispy Fried Oysters, Lobster Soup Rice
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Dishes
One-Bite Crispy TofuCrispy tofu is a dish made primarily from soft tofu, specially fried to achieve a golden crispiness. The tofu is cut into bite-sized pieces, coated with a special crispy crust, and then deep-fried until golden and crunchy. Each piece of tofu has a crispy exterior and a tender interior, offering a rich and satisfying texture.
Seasonal Fruit Sweet and Sour PorkA creative dish combining fresh seasonal fruits with traditional sweet and sour pork, featuring crispy fried pork tenderloin tossed in a tangy sauce with pineapple, bell peppers, and other seasonal produce.
Braised Duck Tongues in WineA dish made by simmering duck tongues in yellow wine with ginger and scallions, resulting in a tender and aromatic flavor.
Crispy Fried OystersFried oysters are made with fresh oysters, cleaned and coated in starch or batter, then deep-fried until golden and crispy. The oyster meat is tender, with a crunchy exterior and rich texture.
Lobster Soup RiceLobster soup rice is made with fresh lobster, where the broth is simmered from lobster shells and meat. Rice is cooked in the rich broth until tender, absorbing its flavor, then mixed with lobster meat.