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Zhi Guang Yuan • Xiao Guan (Li Yuan Store)

小吃快餐 · ⭐ 4.1

No. 1, Commercial Building, Yunjingli Residential Community, Yunjing East Road

Dishes

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  Five-Spice Braised Beef

  Five-spice braised beef is a dish made primarily from beef, marinated with various spices and seasonings, then slowly stewed. It has a rich brown color, tender and juicy meat with clear texture that melts in the mouth, and an aromatic fragrance.
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  Classic Sauce-Braised Torn Chicken

  Shredded chicken made from chicken legs, blanched and torn into strips, then simmered with sauce to absorb flavor. Key ingredients include chicken thigh, scallions, ginger, garlic, soy sauce, doubanjiang, and cooking wine, slowly stewed to infuse rich savory taste.
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  Creamy Milk Yogurt

  Nai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
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  Fried Dumpling

  Zha Gao is a traditional snack made primarily from glutinous rice flour and red bean paste. The preparation involves mixing glutinous rice flour with water to form a paste, filling it with red bean paste, and then frying it in hot oil until golden and crispy.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Beef and Celery Dumplings

  Beef and celery dumplings are made with tender beef and fresh celery as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin with a generous filling and a delicious taste.
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  Premium Three-Fill Dumplings

  Premium three-filling dumplings made with flour wrappers, filled with pork, shrimp, and egg, seasoned with scallions and ginger, hand-folded and boiled or steamed for a delicious, rich flavor.
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  Premium Shrimp Dumplings

  Premium shrimp dumplings made with fresh shrimp, pork or vegetables, wrapped in flour dough and boiled. Careful seasoning and folding ensure a tender, juicy texture.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Saucy Pork and Lentil Dumplings

  Dumpling filled with minced pork and fava beans, seasoned and mixed into a savory filling, wrapped in dough made from flour and water, then boiled. Fava beans must be pre-cooked and chopped before mixing with marinated pork for a rich texture.
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
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  Fish-Flavored Chicken Strips

  Fish-flavored shredded chicken is made with chicken breast, wood ear mushrooms, carrots, and green peppers. Chicken is marinated, stir-fried with vegetables, and seasoned with a special fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, doubanjiang, and cornstarch.

Reviews

• Emerson_8
  Got the three-fresh dumplings (精品三鲜水饺) and they were so good — the filling has chives, egg, and big chunks of shrimp, and the shrimp is actually pretty huge, super bouncy in your mouth. The chive flavor really comes through too, which I loved. The place itself is super clean, wood tables and chairs with warm lighting, just feels really cozy. Staff were friendly, food came out fast, and they even brought us free lemonade. Also tried the beef and celery dumplings (牛肉芹菜水饺) and honestly those were worth it too — the beef is rich and savory and the celery adds this nice fresh kick, they go together really well. You can literally see the guys in the kitchen hand-folding and boiling the dumplings right in front of you, which is kinda cool. Definitely coming back.