Hao Er Hao (Renhe Jiayuan Branch)
鱼鲜 · ⭐ 3.7
Stall No. 141, Ge Dadian Public Vegetable Market, Longchuan Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall No. 141, Ge Dadian Public Vegetable Market, Longchuan Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Unfiltered Craft Beer, Original Fermented Wheat Beer, Small Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 鱼鲜
- Rating: 3.7
- Address: Stall No. 141, Ge Dadian Public Vegetable Market, Longchuan Road
- Popular dishes: Unfiltered Craft Beer, Original Fermented Wheat Beer, Small Oyster, Dry-Loaded Pork and Chive Dumplings, Oyster Knife
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Dishes
Unfiltered Craft BeerUnfiltered craft beer made from malt, hops, water, and yeast, fermented using traditional methods for a rich, full-bodied flavor with subtle bitterness and natural yeast complexity.
Original Fermented Wheat BeerA traditionally brewed wheat beer made from优质 barley, wheat malt, and yeast, offering a crisp, slightly sweet taste with subtle fruit and malt notes.
Small OysterA dish made with fresh small oysters, steamed or pan-fried with garlic and chili, offering a delicate and savory flavor.
Dry-Loaded Pork and Chive DumplingsPork and chive dumplings steamed and tossed in a savory sauce, offering a rich, umami-packed bite.
Oyster KnifeA specialized tool used to open fresh oysters, typically made of stainless steel with a sharp blade and non-slip handle for safe and efficient use in seafood preparation.
Grilled Garlic OystersFresh oysters seasoned with garlic and grilled to perfection, offering a savory and aromatic experience.
MustardMustard is a condiment made from mustard seeds, ground, fermented, and mixed with water. Commonly used in salads, dipping sauces, or as a dressing, it can also add spicy flavor to sushi and sashimi.
Garlic Shrimp with VermicelliSteamed scallops with garlic and vermicelli are made using fresh scallops, soaked vermicelli, and garlic. After washing the scallops, place them on a plate, lay the soaked vermicelli underneath, then evenly spread the sautéed garlic over the scallops. Steam until the scallops are fully cooked and the vermicelli has absorbed the flavorful broth.
Sour Spicy Pickled Lotus Root StemsA cold dish made from lotus root stems marinated with pickled chili peppers, garlic, and ginger, offering a crisp texture and tangy-spicy flavor.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.