Heng Feng Restaurant (Yanjiang Middle Road Branch)
Cantonese cuisine · ⭐ 3.7
Nos. 1–3, Yanjiang Zhong Road (at the intersection with Beilian Village Committee Road)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 1–3, Yanjiang Zhong Road (at the intersection with Beilian Village Committee Road). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Whole Squid Tubes, Tai Shan Cauliflower Stir-fried with Pork Face Meat, Squid Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Nos. 1–3, Yanjiang Zhong Road (at the intersection with Beilian Village Committee Road)
- Popular dishes: Whole Squid Tubes, Tai Shan Cauliflower Stir-fried with Pork Face Meat, Squid Cake, Dim Sum, Roast Goose
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Dishes
Whole Squid TubesWhole squid tubes stuffed with seasoned filling and steamed, resulting in a tender and flavorful dish.
Tai Shan Cauliflower Stir-fried with Pork Face MeatA Cantonese home-style dish featuring fresh cauliflower and dried pork face meat, stir-fried quickly with garlic and ginger for a savory, crisp flavor.
Squid CakeCuttlefish cakes are made primarily from cuttlefish meat, starch, and seasonings. The cuttlefish is minced, mixed with starch, shaped into patties, and then fried or pan-fried.
Dim SumA traditional Cantonese breakfast featuring small, flavorful dishes such as dumplings, buns, and rice rolls, often enjoyed in teahouses.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Steamed Mountain ChickenA Cantonese cold dish featuring tender mountain chicken poached in water, served chilled and sliced, with a savory ginger-scallion dipping sauce.
Salt-Baked Pig's TrotterA traditional dish made by marinating pig's trotters in salt and spices, then slow-roasting them to achieve tender, savory meat.
Fried Shrimp Balls in Egg WhiteA dish of tender shrimp balls made with egg white and starch, deep-fried to a golden crisp and served with a light sauce.
Thin Pancake RollA Cantonese snack made by spreading rice batter into a thin pancake, filled with egg, shrimp, and minced meat, then rolled and served with soy or sweet sauce.
Raw Fish SlicesFish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.