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Guo Qiao Yuan · Crossing Bridge Rice Noodles (Beiguo Yuhua Branch)

小吃快餐 · ⭐ 4.4

Shop No. 112-2, Beiguo Supermarket (Yuhua Branch), Intersection of Huaqing South Street and Yuhua East Road

Dishes

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  Yunnan Flower Cake

  Yunnan Flower Cake is a traditional snack made from fresh petals. The petals are washed and mixed with sugar, flour, and other ingredients to create a filling, which is then wrapped in a flaky pastry and baked until golden and crispy. The finished product is delicately presented with an aromatic floral fragrance.
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  Original Bridge Rice Noodles with Chicken Leg

  A traditional Yunnan dish featuring tender chicken leg, rice noodles, and vegetables served in a hot broth, preserving the natural flavors of each ingredient.
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  Large Chicken Leg Over Bridge Rice Noodles

  A hearty dish featuring tender chicken leg meat, rice noodles, vegetables, and a flavorful broth—served hot for a satisfying meal.
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  Signature Rice Noodles

  Our signature rice noodles are made from high-quality rice and served in a flavorful chicken or meat broth, enhanced with fresh vegetables such as bean sprouts and greens, along with specially crafted seasonings. The rice noodles are delicate and smooth, the broth rich and aromatic, and the vegetables tender and fresh—making this a nutritious and delicious dish.
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  Signature Chicken Soup Rice Noodles

  Signature chicken soup rice noodles made with fresh chicken broth, served with Yunnan rice noodles, chicken thigh, mushrooms, carrots, and more. Soft noodles, flavorful broth, and rich ingredients.
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  Tomato Noodles

  Tomato rice noodles is a dish made with rice noodles and fresh tomatoes. The noodles are cooked and simmered with diced tomatoes, absorbing their sweet and sour juices. A touch of chopped scallions and garlic enhances the flavor, resulting in a refreshing taste with a rich broth.
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  Pure Meat Sausage

  Pure meat sausages are made from selected pork, carefully processed and wrapped in casings to form a full-bodied sausage. During roasting, the fat in the meat slightly oozes out, giving the surface an enticing golden color. When eaten, the outer skin is crispy while the meat inside is tender and juicy, with a rich aroma.
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  Vinegar-mixed Black Fungus

  A refreshing cold dish made with rehydrated black fungus and vegetables, dressed in vinegar, garlic, and sesame oil for a crisp, tangy flavor.
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  Vinegar-Marinated Peanuts

  Peanut salad is a cold dish made primarily with peanuts. Cooked or roasted peanuts are mixed with vinegar, salt, and sugar. Skinned peanuts are typically blanched or fried, cooled, then seasoned with vinegar, a little sugar, and salt, and stirred well before serving.
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  Fresh Mango Juice

  Fresh mango juice is a beverage made from fresh mangoes. After peeling and removing the pits, the mangoes are blended in a juicer to extract the juice, which is then filtered to remove pulp before drinking. It offers a refreshing taste with a rich fruit aroma.

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