Hai You Yuan Seafood Home-style Cuisine (Bo士 Village Branch)
Home-style Chinese cuisine · ⭐ 3.9
Shop 204, Zone G, No. 2879 Tuanjie Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 204, Zone G, No. 2879 Tuanjie Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Large Spanish Mackerel, Grandmother's Home-style Dish, Sichuan-style Chicken Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: Shop 204, Zone G, No. 2879 Tuanjie Road
- Popular dishes: Large Spanish Mackerel, Grandmother's Home-style Dish, Sichuan-style Chicken Stir-fry, Crispy Pork Tenderloin, Mixed Octopus
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Dishes
Large Spanish MackerelA dish made with fresh large Spanish mackerel, marinated and steamed or braised, resulting in tender and flavorful fish.
Grandmother's Home-style DishA traditional home-cooked dish made with cured pork, cabbage, and green beans, slowly simmered to create a rich, savory flavor.
Sichuan-style Chicken Stir-fryA spicy stir-fried chicken dish made with Sichuan peppercorns, dried chilies, and aromatic spices, known for its bold, numbing heat and savory flavor.
Crispy Pork TenderloinSweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
Mixed OctopusA dish made by mixing fresh octopus with seasonings like scallions, ginger, garlic, and cilantro, resulting in a crisp and savory flavor.
Fruit-Chunked Bitter Greens SaladA refreshing cold dish made with bitter greens and diced fruits, lightly dressed with oil and vinegar for a crisp, subtly sweet flavor.
Seafood Mushroom SoupA savory soup made with fresh seafood and mushrooms, simmered in broth for a rich, umami flavor.
Stir-fried Black Tofu Skin SaladStir-fried black bean skin salad is a cold dish made primarily from black bean skin. Soak, blanch, drain, then mix with garlic, green onions, chili oil, soy sauce, vinegar, and sesame oil. Simple to prepare, with a crisp texture.
蒜蓉粉丝蒸鲍鱼鲍鱼洗净后切花刀，与泡发好的粉丝一同放入盘中，撒上蒜蓉，淋上适量酱油、料酒和少许糖，蒸制10-15分钟至熟透。
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.