Zicang SHIKURA Ramen
日料 · ⭐ 3.9
No. 354 Xingang Middle Road (Self-designated No. 105)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 354 Xingang Middle Road (Self-designated No. 105). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Black Garlic Flavor, Breaded Pork Cutlet, Large-leaf Sea Urchin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 3.9
- Address: No. 354 Xingang Middle Road (Self-designated No. 105)
- Popular dishes: Traditional Black Garlic Flavor, Breaded Pork Cutlet, Large-leaf Sea Urchin, Tempura Shrimp, Signature Fried Chicken Pieces
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Dishes
Traditional Black Garlic FlavorA fermented black garlic dish with a soft texture and naturally sweet-sour taste, often used as a seasoning or eaten directly.
Breaded Pork CutletBreaded pork cutlet is made from pork tenderloin, pounded thin, then coated in starch, egg wash, and breadcrumbs before frying until golden and crispy. Main ingredients: pork tenderloin, eggs, breadcrumbs, starch. Method: marinated, coated, then deep-fried.
Large-leaf Sea UrchinA dish featuring fresh sea urchin as the main ingredient, typically served raw or lightly cooked to preserve its delicate flavor and creamy texture, often enhanced with lemon juice or soy sauce.
Tempura ShrimpTempura shrimp is a Japanese dish made with fresh shrimp, carefully seasoned and coated in a batter before being fried to golden crispiness. The preparation method preserves the tenderness of the shrimp meat, while paired with a specially crafted dipping sauce, it delivers a unique taste experience.
Signature Fried Chicken PiecesSignature fried chicken pieces made from thigh or breast meat, marinated, coated in a light batter of starch or flour, then deep-fried until golden and crispy outside, tender and juicy inside.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Fried DumplingsFried dumplings are a snack made by wrapping filling in dumpling wrappers and frying them until golden and crispy. The main ingredients include dumpling wrappers and various fillings such as meat or vegetables. The preparation method is simple: place the filled dumplings into hot oil and fry until the surface turns golden.
Mashed PotatoesMashed potatoes is a dish made by boiling and mashing potatoes, then mixing with butter, cream, or milk for a smooth texture, commonly served as a side dish.
Pork Bone RamenPork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
赤豚拉面赤豚拉面以猪五花肉为主要食材，搭配拉面、葱段、溏心蛋和海苔等配料。制作时将五花肉炖煮至软烂，与煮好的拉面混合，加入特制汤底，最后撒上葱花和海苔装饰。
Pork and Shrimp Tonkotsu RamenA rich ramen made with pork bone and shrimp broth, served with tender pork belly, fresh shrimp, and silky noodles.