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BAKER&SPICE (Hangzhou Chengxi Yintai Store)

Western cuisine · ⭐ 4.4

Room 104, Building 1, Yintai City, No. 380 Fengtan Road, Xiangfu Subdistrict

Dishes

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  Green Grape Delight

  A refreshing dessert made with fresh green grapes, blended into a smooth puree and served on a crisp base for a delightful sweet-tart experience.
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  Creamy Bacon Mushroom Egg Yolk Pasta

  Creamy bacon mushroom egg yolk pasta made with细面, bacon, fresh mushrooms, and egg yolk. Cooked pasta mixed with sautéed bacon and mushrooms, then blended with cream and egg yolk for a rich, clinging sauce.
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  Chocolate多多 Cinnamon Roll

  Chocolate多多 Cinnamon Roll is a dessert made from flour, yeast, sugar, and cocoa powder. It includes chocolate sauce and cinnamon, and is fermented, rolled, and baked.
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  Almond Croissant

  Almond croissant is a dish made from croissant dough with almonds. The croissant is sliced or cut into segments, then stir-fried with toasted almonds and seasoned appropriately to blend the tenderness of the croissant with the crunch of the almonds.
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  Latte Coffee

  A latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
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  Samba Sauce Pan-Seared Shrimp Frittata

  Mix shrimp with eggs, season with Samba sauce, then pan-fry into an omelet. Main ingredients: fresh shrimp, eggs, and Samba sauce. Chop shrimp finely, mix with egg liquid, and cook in a flat pan until golden brown on both sides.
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  Olive Ciabatta

  Olive ciabatta is a dish based on ciabatta bread, featuring olives as the main ingredient. Fresh olives are sliced or mashed and mixed with olive oil, then spread on toasted ciabatta, sometimes with garlic or herbs added before baking or serving.
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  Thai Basil Beef Rice

  Thai Basil Beef Rice features tender beef stir-fried with Thai basil, garlic, chilies, and lemongrass, served over steamed rice for a fragrant and spicy dish.
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  Thai Red Curry Beef Rice

  Thai red curry beef rice is made with beef as the main ingredient, combined with coconut milk, red curry paste, onions, green peppers, eggplants, and other ingredients. First, the beef is cut into pieces and blanched, then stir-fried with red curry paste until fragrant. Coconut milk and vegetables are added and simmered until fully flavored, then served over rice.
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  Smoked Salmon Benedict

  Smoked salmon Benedict is a Western breakfast dish featuring main ingredients such as smoked salmon, poached egg, English muffin, and hollandaise sauce. The preparation involves baking the muffin, then stacking it with smoked salmon and poached egg, and finally drizzling with hollandaise sauce.
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  Caramel Sea Salt Cake

  Caramel sea salt cake is a dessert flavored primarily with caramel and sea salt. The cake body is soft and delicate, topped with a layer of homemade caramel. The subtle saltiness of the sea salt blends harmoniously with the sweet caramel, creating a unique taste experience. The preparation involves baking the cake base, spreading a caramel sea salt sauce on its surface, and finally decorating it.
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  Pan-Seared Salmon with Broccoli and Pumpkin Sauce Salad

  Pan-seared salmon with cauliflower and pumpkin sauce salad features fresh salmon pan-seared to golden crispness, paired with the natural sweetness of cauliflower and drizzled with a homemade pumpkin sauce for a rich, balanced flavor and nutritious meal.
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  Pink Pepper Litsea Chocolate Tea

  A rich chocolate tea infused with pink pepper and litsea, offering a spicy-sweet finish.

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