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Maotai Club (Ciqikou Branch)

Sichuan cuisine · ⭐ 4.0

No. 1–3 Zhengjie Street, Ciqikou (walk straight down the street to the end, near Longyin Gate)

Dishes

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  Mountain City Small Tangyuan

  A traditional snack from Chongqing, made of glutinous rice balls filled with red bean or sesame paste, served in sweet syrup.
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  Sichuan North Cold Jelly Noodles

  Chuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
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  Spicy麻 Chicken Feet

  Spicy麻 chicken feet is a cold dish primarily made with chicken feet. After blanching and cooling, it is mixed with Sichuan pepper, chili, green onion, ginger, garlic, and other seasonings. The preparation emphasizes achieving a soft and tender texture in the chicken feet and ensuring the flavors penetrate deeply.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Yu-style Master Maoxuewang (Award-winning)

  A spicy Sichuan-style dish made with duck blood, pork blood, bean sprouts, beef tripe, and offal, simmered in a rich, numbingly hot broth.
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  Dock Chicken Offal

  A spicy Sichuan dish made with chicken offal stir-fried with chili, garlic, and ginger, offering a rich, aromatic flavor.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Tofu and Beef Stew

  Soybean curd beef is a dish primarily made with soft tofu and beef. The beef is sliced and simmered together with the tofu, typically seasoned with fermented broad bean paste, ginger, and garlic to infuse flavor into the beef while maintaining the tofu's delicate texture.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Egg-Fried Glutinous Rice Cake

  A traditional rice cake made from glutinous rice, coated in egg and pan-fried until golden and crispy on the outside while remaining soft and chewy inside.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.

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