Wu Ji Laifu Full Lamb Restaurant
Barbecue · ⭐ 3.5
Third commercial unit east-southeast gate of Xiyang Jiayuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Third commercial unit east-southeast gate of Xiyang Jiayuan Residential Community. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Seaweed Salad, Stewed Whole Lamb Soup, Stewed Lamb Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Barbecue
- Rating: 3.5
- Address: Third commercial unit east-southeast gate of Xiyang Jiayuan Residential Community
- Popular dishes: Spiced Seaweed Salad, Stewed Whole Lamb Soup, Stewed Lamb Soup, Premium Lamb Soup, Offal Soup
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Dishes
Spiced Seaweed SaladA refreshing cold dish made with fresh seaweed slices tossed in a dressing of garlic, vinegar, soy sauce, and chili oil.
Stewed Whole Lamb SoupA hearty soup made by slow-cooking a whole lamb with vegetables like carrots and potatoes, resulting in tender meat and rich broth.
Stewed Lamb SoupA hearty soup made by slow-cooking lamb with vegetables until tender, resulting in a rich and savory broth.
Premium Lamb SoupPremium mutton soup is made with fresh mutton as the main ingredient, combined with various spices and vegetables, and carefully simmered. The broth is clear, the meat is tender, and the flavor is rich and full-bodied, fully showcasing the original deliciousness of mutton.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
White Lamb SoupA traditional Chinese soup made by slow-cooking fresh lamb with ginger and scallions to produce a creamy, savory broth.
Lamb Face SoupMutton face soup features mutton face as the main ingredient, seasoned with ginger slices and green onions. After cleaning, it's simmered with water until tender, yielding a clear broth with a rich, savory flavor.
Spicy Lamb Offal Stir-FrySpicy stir-fried lamb offal is a dish made with lamb organs like heart, liver, lungs, and intestines, stir-fried with chili, scallions, ginger, and garlic to blend flavors.
Spicy Lamb TrottersSpicy lamb trotters, made with fresh lamb trotters as the main ingredient, seasoned with a variety of spices and chili peppers. The lamb trotters are first stewed until tender, then stir-fried with a specially prepared spicy and numbing sauce to fully absorb the rich spicy and numbing flavors.
Cucumber and Egg Stir-FryCucumber and egg stir-fry is a home-style dish made primarily with fresh cucumbers and eggs. The preparation is simple: first, wash the cucumber and slice it; beat the eggs and set aside. Next, heat a wok with oil, pour in the egg mixture once the oil is hot, and stir-fry until the eggs solidify into chunks—remove and set aside. Then, add more oil to the wok, stir-fry the cucumber slices until just cooked through, and finally mix in the previously cooked egg chunks. Season with an appropriate amount of salt, stir well, and serve.