Old Taste Mao Jie Zi Pig Intestine Noodles (Zhanbei Farmers Market Branch)
小吃快餐 · ⭐ 4.1
Beside Jinye Supermarket, Dongsha Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Beside Jinye Supermarket, Dongsha Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 冒节子, Cold Rice Cake, Heart and Lung Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.1
- Address: Beside Jinye Supermarket, Dongsha Street
- Popular dishes: 冒节子, Cold Rice Cake, Heart and Lung Soup, Heart and Lung Noodles, Beef Guokui
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
冒节子冒节子是一道以猪肚为主要食材的菜肴，将猪肚清洗后切片，与辣椒、花椒、豆瓣酱等调料一同炒制，加入适量水炖煮至软烂。成品色泽红亮，口感丰富。
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Heart and Lung SoupA traditional Chinese soup made with pig heart and lung, simmered with ginger and scallions for a savory and nourishing dish.
Heart and Lung NoodlesA traditional Chinese dish made with pig heart and lung simmered with vermicelli noodles, offering a rich and savory flavor.
Beef GuokuiA Sichuan specialty snack made with grilled flatbread stuffed with seasoned beef strips, crispy on the outside and tender inside.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Jiezi SoupA savory soup made with jiezi root vegetables and meat, slow-cooked to create a rich, comforting flavor.
Bean Sprout SoupBean sprout soup is made primarily from mung bean sprouts and cooked with water. To enhance flavor and remove any fishy odor, a small amount of ginger slices or scallions may be added as needed. Some recipes include eggs, tofu, or lean meat to improve texture and nutritional value. The preparation is simple: wash the bean sprouts, add them to a pot with water, bring to a boil, season, and serve.
Fresh Meat GuokuiFresh meat potao is a dough-based snack with pork filling. The dough is rolled into a circle, filled with minced pork, folded and sealed, then pan-fried until golden and crispy.