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Xiang Sheng Yue Se · Panda Craft Beer (Shanghai First Store)

Hunan cuisine · ⭐ 4.5

No. 680 Pucheng Road, 2nd Floor

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Garlic Chili Cured Beef

  Garlic chili dried beef is a dish made by marinating beef with garlic and chili, then air-drying or smoking it. Sliced or cubed beef is mixed with minced garlic and chili segments, seasoned with salt and soy sauce, then sun-dried or smoked to create a firm texture and rich flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Crystal Shrimp and Egg Custard

  A delicate Chinese steamed dish made with eggs and fresh shrimp, resulting in a translucent, silky texture and mild flavor.
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  Oil渣 Water Cabbage

  A home-style dish made with pork cracklings and tender cabbage, stir-fried for a savory and crunchy flavor.
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  Bamboo Shoot Loofah

  White jade loofah is a dish featuring loofah as the main ingredient. After peeling and cutting the loofah into segments, blanch in water until just cooked. Mix with minced garlic, salt, and a little chicken essence, then garnish with chopped green onions. The dish has a clear color and a crisp texture.
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  Fermented Tofu Cubes

  Stinky tofu is a fermented tofu product made from soybeans, known for its distinctive smell. It's cut into cubes, soaked in a special brine, then fried or pan-fried until crispy outside and soft inside.
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  Garlic Chives and Native Pig Meat

  Garlic chives and native pig meat is a Chinese dish made with garlic chives and native pig meat, stir-fried or stewed, with a fresh and fragrant taste and a strong garlic flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Thunder Duck

  A Sichuan dish made with duck meat stewed in spicy chili and Sichuan peppercorns, delivering a rich, numbingly spicy flavor.
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  Pan-Seared Large Catfish

  Pan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.

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