Jiayue Dumpling House
小吃快餐 · ⭐ 3.9
No. 6 Building, Fuyuan Chengxin, Xinqu Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Building, Fuyuan Chengxin, Xinqu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Spanish Mackerel, Refreshing Kelp Salad, Smoked Ribbon Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 6 Building, Fuyuan Chengxin, Xinqu Street
- Popular dishes: Fried Spanish Mackerel, Refreshing Kelp Salad, Smoked Ribbon Fish, Pork and Scallion Dumplings, Pork and Scallion Dumplings
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Dishes
Fried Spanish MackerelFried hairtail is a Chinese dish primarily made with hairtail fish. After cleaning, the fish is marinated with cooking wine and ginger slices to remove fishy odor, then coated with a thin layer of starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a fragrant, crunchy exterior and tender, fresh fish meat.
Refreshing Kelp SaladRefreshing seaweed salad made by soaking and slicing seaweed, then mixing with garlic, vinegar, soy sauce, sugar, and a touch of chili oil.
Smoked Ribbon FishFresh ribbon fish marinated and slowly smoked over wood chips, resulting in a crispy exterior and tender, smoky-flavored flesh.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
Pork and Scallion DumplingsPork and scallion potstickers are made with pork and scallions as the main ingredients. The pork is minced and mixed with chopped scallions to form the filling, which is then wrapped in dumpling wrappers and shaped into potstickers. They are pan-fried until the bottoms turn golden and crispy, offering a rich and layered texture.
Vegetarian Three-Fresh DumplingsVegetarian potstickers are made with a dough wrapper filled with a mixture of mushrooms, chives, and tofu. Shaped into half-moons, they're pan-fried until golden and crispy, then steamed with water until the filling is tender and juicy.
Homemade Pigskin JellyPig skin is boiled to extract collagen, then chilled to form a firm, jelly-like dish with a smooth and elastic texture.
Celery with PeanutsCelery and peanut salad is a cold dish made with fresh celery and roasted peanuts. Wash and cut celery, blanch, drain, and prepare peanuts by removing red skin. Mix celery and peanuts, add seasonings like salt, sesame oil, and a little soy sauce, then toss well. Simple to make, crisp and refreshing.
Shepherd's Purse DumplingsJi菜 dumplings are made with fresh jicai and pork. Jicai is washed, chopped, mixed with minced pork, seasoned, and blended into filling. Dough is prepared from flour and water, filled, sealed, and boiled to serve.
Garlic Shoots with Small InsectsGarlic shoots with small insects is a dish made primarily from garlic shoots and small larvae, stir-fried together. It has a crisp texture and fresh aroma, featuring a unique rural flavor.
Xianggu Fresh Pork DumplingsXianggu fresh pork dumplings are made with minced pork and fresh mushrooms, pan-fried until golden and crispy on the bottom, offering a savory and satisfying bite.