Chuan Xiang Shi Pu Home-style Restaurant (Sanyan Bridge Store)
Home-style Chinese cuisine · ⭐ 3.9
No. 29 Qian Sanyanqiao
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29 Qian Sanyanqiao. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Potato Stewed Chicken, Grandma's Vegetable Tofu with Pork Shreds and Rice, Dry-Fried Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: No. 29 Qian Sanyanqiao
- Popular dishes: Potato Stewed Chicken, Grandma's Vegetable Tofu with Pork Shreds and Rice, Dry-Fried Mandarin Fish, Spicy Pot-Braised Tofu with Leaves, Dry Pot Pork and Lettuce
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Dishes
Potato Stewed ChickenA classic Chinese home-style dish made by stewing chicken and potatoes together until tender, resulting in a rich and savory flavor.
Grandma's Vegetable Tofu with Pork Shreds and RiceGrandma's vegetable tofu with pork shreds and rice is a Chinese dish made with tofu, pork shreds, and rice. Tofu and pork shreds are stir-fried with seasonings and mixed with rice, offering a rich and savory flavor.
Dry-Fried Mandarin FishA Cantonese dish featuring fried mandarin fish with a crispy texture and savory flavor, often served as a classic home-style meal.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Dry Pot Pork and LettuceDry pot pork and lettuce is a dish made with pork and lettuce, cooked in a dry pan. Pork slices are stir-fried with lettuce and seasoned for a fresh and slightly spicy flavor.
Tomato and Egg Stir-FryTomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Sour Pickled Beans with Minced PorkSour mustard greens stir-fried with minced pork is a home-style dish. The sour mustard greens, fermented for a unique tang, are cooked with seasoned pork mince to absorb the flavor, creating a rich and savory taste.
Spicy Boiled Pork SlicesSichuan-style boiled pork slices feature tender pork loin, paired with bean sprouts and cabbage. Thinly sliced meat is marinated with starch and egg white, then stir-fried with chili, Sichuan peppercorns, and doubanjiang before boiling. The dish is finished by simmering the meat and vegetables in broth and drizzling with hot oil for aroma.
Cucumber with Ham Stir-fryCucumber slices stir-fried with ham slices, offering a crisp and savory dish.