Shunshui Fish Restaurant (Changba District Store)
Hot pot · ⭐ 3.9
No. 1, Zhuque Jindi, Chanba Peninsula, Jinmao 1st Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Zhuque Jindi, Chanba Peninsula, Jinmao 1st Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: North Caterpillar Mushroom Mountain Delicacy Pot, Twice-Cooked Pork, Yangzhou Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 3.9
- Address: No. 1, Zhuque Jindi, Chanba Peninsula, Jinmao 1st Road
- Popular dishes: North Caterpillar Mushroom Mountain Delicacy Pot, Twice-Cooked Pork, Yangzhou Fried Rice, Condiment Bowl, Pickled Chili and Sour Cabbage Hot Pot
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Dishes
North Caterpillar Mushroom Mountain Delicacy PotA pot dish featuring northern caterpillar fungus, wild mushrooms, and mountain vegetables, simmered in broth for rich flavor and nutrition.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Yangzhou Fried RiceA classic Suzhou dish made by stir-frying leftover rice with ham, shrimp, eggs, and peas for a rich, fragrant flavor.
Condiment BowlA small bowl containing various seasonings like soy sauce, vinegar, chili oil, garlic, and scallions, used to customize flavor at the table.
Pickled Chili and Sour Cabbage Hot PotA spicy and sour hot pot made with pickled chili, fermented cabbage, and various ingredients like pork belly, tofu, and vermicelli noodles, simmered in a rich broth.
Spicy Maize PepperSpicy numbing dish made with chicken breast or pork tenderloin, stir-fried quickly with green and red peppers, Sichuan pepper, and葱姜蒜. Chicken is marinated, then cooked with vegetables and seasoned with chili and Sichuan pepper to retain tenderness.
Secret-Recipe KonjacA healthy dish made from konjac tubers marinated in a secret sauce, offering a crisp texture and savory flavor.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Black Tofu in BrothA traditional Chinese dish made with black bean tofu simmered in a savory broth, known for its smooth texture and rich flavor.
Fish PotFish pot is made with fresh fish as the main ingredient, combined with various vegetables such as tofu and cabbage, carefully stewed to create a rich broth, tender fish meat, and a nutritious dish.