Yijia Steakhouse · Russian Cuisine (Zhongyang Street Store)
俄罗斯菜 · ⭐ 4.7
No. 23, Central Street, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 23, Central Street, 2nd Floor. It is a 俄罗斯菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creamy Mushroom Soup, Australian Black Phoenix Wagyu Eye Roll, Grilled Australian M5 Small Battle Axe.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 俄罗斯菜, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 俄罗斯菜
- Rating: 4.7
- Address: No. 23, Central Street, 2nd Floor
- Popular dishes: Creamy Mushroom Soup, Australian Black Phoenix Wagyu Eye Roll, Grilled Australian M5 Small Battle Axe, Charcoal-Grilled Deep-Sea Flounder with Lemon, Flame-Grilled Chicken
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Dishes
Creamy Mushroom SoupCreamy mushroom soup is made primarily with fresh mushrooms, supplemented with cream and onions. The mushrooms are sliced and sautéed with onions until softened, then simmered slowly with water or broth. Finally, cream is added and stirred thoroughly to achieve a thickened consistency.
Australian Black Phoenix Wagyu Eye RollAustralian Black Phoenix Wagyu Eye Roll is a dish made from the eye muscle of Australian Black Phoenix Wagyu, carefully cut and pan-seared. The meat is tender and juicy with a rich beef aroma.
Grilled Australian M5 Small Battle AxeGrilled Australian M5 Small Battle Axe is a delicacy made with high-quality Australian M5 beef steak, marinated and grilled at high temperature. The meat is tender and juicy, with a crispy and fragrant outer layer.
Charcoal-Grilled Deep-Sea Flounder with LemonCharcoal-grilled deep-sea flounder with lemon, using fresh deep-sea flounder grilled over charcoal and seasoned with lemon to highlight the freshness and fragrance of the fish.
Flame-Grilled ChickenPremium chicken thighs marinated and charcoal-grilled to perfection, with a crispy skin and juicy interior, served with a spicy chili sauce.
Premium Wellington SteakA premium beef tenderloin wrapped in mushroom duxelles and prosciutto, then encased in puff pastry and baked to perfection.
Truffle Wellington with CaviarA premium beef fillet wrapped in truffle mushroom paste and puff pastry, served with caviar for a luxurious experience.
Premium Nut Black Pepper SteakPremium steak with a blend of nuts and black pepper sauce, pan-seared to perfection.- Classic Angus SteakPremium Angus beef, marinated and grilled to perfection, served with black pepper or red wine sauce.
Moscow BorschtMoscow borscht is made primarily with beets, combined with potatoes, carrots, onions, and other vegetables, simmered until tender, then enhanced with beef or bone broth for flavor, and finally seasoned with sour cream and spices.
Garlic Olive Oil ShrimpFresh shrimp stir-fried in garlic-infused olive oil, delivering a rich aroma and tender texture.- Grass-fed 300-Day Wagyu SteakPremium beef aged for 300 days on grass feed, offering a rich, marbled texture and tender bite. Prepared using low-temperature cooking followed by searing for optimal flavor and juiciness.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Spicy BBQ Chicken WingsChicken wings marinated and coated in spicy sauce, then grilled or baked until crispy outside and juicy inside. Main ingredients: chicken wings and spicy seasoning.