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Lao Cheng One-Pot Lamb Shanks Restaurant

Hot pot · ⭐ 4.4

No. 8 Courtyard, East Dahuichang Road, Building B, Floor 3, Unit A

Dishes

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  Large Pot Lamb Spine

  Big Pot Lamb Spine is a dish primarily made with lamb spine, typically cooked with辅料 such as potatoes, vermicelli, and carrots, along with spices like scallions, ginger, garlic, star anise, Sichuan pepper, and dried chilies. The lamb spine is first blanched to remove any fishy odor, then simmered slowly in a large pot with the seasonings until the meat becomes tender and the broth rich and flavorful.
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  大锅羔羊蝎子

  大锅羔羊蝎子选用内蒙古草原优质羔羊脊椎骨为主料，配以多种香料和秘制酱料慢炖而成。羊蝎子肉质鲜嫩，骨髓饱满，经过长时间炖煮后骨肉轻松分离，汤汁浓郁醇厚。口感咸鲜微辣，带有浓郁的孜然和香料香气，骨髓吸食时满口脂香，是冬季暖身滋补的佳品。通常搭配白菜、豆腐等配菜一同炖煮，一锅热气腾腾，尽显北方豪迈饮食风格。
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  Homestyle Huaian Cucumber

  Cucumber salad is a cold dish made primarily with cucumbers. The cucumbers are smashed and cut into pieces, then mixed with garlic, salt, vinegar, sugar, and sesame oil.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Handmade Sichuan Noodles

  Handmade Sichuan rice noodles made from high-quality sweet potato starch, shaped by hand into thin, transparent strands. The starch is mixed with water, kneaded repeatedly, then stretched into strips and dried or steamed to set. Soak in warm water before cooking; stir-fry with vegetables, meat, or seasonings, or use as a soup base.
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  Special Handmade Noodles

  Specialty hand-made noodles are crafted from优质 flour, then rolled and stretched by hand into thin sheets. They are cooked with精选 vegetables, meats, or seafood, resulting in a rich broth and noodles that are chewy and elastic.
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  TikTok Big Bread

  A popular large bread made from flour, yeast, water, sugar, and butter, fermented, kneaded, shaped, and baked. Crispy outside, soft inside, often filled with cream, jam, or chocolate, or enjoyed plain.
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  Lamb Scorpion

  Lamb scorpion is a dish primarily made with lamb and scorpions. Typically, the lamb is cut into pieces and stewed or stir-fried together with cleaned scorpions, then seasoned with调料 such as green onions, ginger, garlic, and chili peppers.
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  老诚一锅特色手工面片

  老诚一锅特色手工面片是一道充满北方风味的传统面食。主要食材包括手工擀制的面片、精选羊肉或牛肉、白萝卜、土豆和多种香料。制作时先将肉与香料慢炖成浓郁汤底，再加入蔬菜和手工揪制的面片一同煮熟。面片厚薄适中，口感筋道爽滑，充分吸收汤汁的鲜美；汤底醇厚香浓，带有肉香与香料融合的复合滋味，整体咸鲜适口，暖胃饱腹，是寒冷季节的暖心美食。
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.

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