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Shu Jiang Chongqing Hot Pot (Xueyuan Road Branch)

Hot pot · ⭐ 3.9

Shop No. 4, Building 9, Zhihua Shopping Mall, Erdao Street, Xueyuan Road (next to Gait Convenience Store)

Dishes

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  Whole Tomato Pot

  A hearty pot made entirely from fresh tomatoes, simmered with onions, garlic, and ginger for a rich, tangy flavor—perfect for pairing with meat, tofu, or vegetables.
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  Braised Beef Tendon and Skin

  A Chinese dish made by slow-cooking beef tendon and skin in a savory sauce, resulting in tender and flavorful meat.
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  Braised Beef Tendon

  A Chinese dish made by slow-cooking beef tendon with spices and aromatics until tender and flavorful.
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  Braised Pork Skin

  Braised pork skin is a dish made primarily from pork skin, blanched and then slowly simmered in a seasoned braising liquid until tender. The sauce typically includes star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar to infuse the pork skin with rich flavor.
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  Braised Pork Trotter

  A traditional Chinese dish made by slow-cooking pork trotters in a rich, savory sauce until tender and flavorful.
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  Braised Pork Intestines

  A dish made by slow-cooking pork intestines with spices and seasonings until tender and flavorful.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Special Fried Squid

  Fresh squid stir-fried with garlic, ginger, and chili for a savory and tender dish.
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  Tomato Butter Spicy Double-Boil Hot Pot

  A spicy hot pot featuring tomato and butter broth on one side, and a fiery Sichuan-style chili broth on the other, served with beef and vegetables.
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  Stuffed Pork Belly

  Doubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, seasoned with garlic cloves. First, the pork ribs are marinated to absorb the flavors, then stir-fried with minced garlic until golden and crispy, and finally sprinkled with appropriate seasonings.
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  Sichuan Pepper Beef Tongue

  Sichuan pepper beef tongue is a dish featuring beef tongue as the main ingredient, seasoned with unique Sichuan pepper. The beef tongue is carefully cooked to achieve a tender texture, then blended with the refreshing aroma and mild spiciness of Sichuan pepper, creating a distinctive flavor.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
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  Braised Pig Intestines with Crispy Skin

  A dish made by frying pig intestines until the skin becomes crispy, then braising in a savory sauce for rich flavor and tender texture.
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  Wheat Ear Tripe

  麦穗腰花 is a dish featuring pork kidneys, sliced into wheat-ear patterns, blanched, then stir-fried with green and red peppers for a crisp, tender texture with rich layers.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
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  Black Tiger Shrimp Dumplings

  Black虎鲜虾滑 is a dish made from fresh large shrimp. The shrimp meat is shelled, minced, mixed with starch, egg white, and seasonings to form a smooth paste. Typically steamed or boiled, it retains a tender texture, with a pure white color and delicate consistency, often enhanced with scallions, ginger, and garlic.

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