Phoenix Hotel (Changle East Road Branch)
其他美食 · ⭐ 3.5
Fangbei Road, Fangzhicheng Subdistrict, Tangdu Hospital (adjacent to Tangdu Hospital)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fangbei Road, Fangzhicheng Subdistrict, Tangdu Hospital (adjacent to Tangdu Hospital). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Three Fresh Vegetables, Vegetable and Cashew Shrimp Balls, Pine Nut Corn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 其他美食
- Rating: 3.5
- Address: Fangbei Road, Fangzhicheng Subdistrict, Tangdu Hospital (adjacent to Tangdu Hospital)
- Popular dishes: Stir-Fried Three Fresh Vegetables, Vegetable and Cashew Shrimp Balls, Pine Nut Corn, Stir-Fried Rice with Tofu Pudding, Qin Pepper Stir-fried Lettuce
China trip · China travel
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Dishes
Stir-Fried Three Fresh VegetablesA classic Chinese home-style dish made with eggplant, potato, and green pepper, stir-fried until tender and flavorful.
Vegetable and Cashew Shrimp BallsA flavorful dish featuring tender shrimp balls stir-fried with seasonal vegetables and crunchy cashews, offering a balanced mix of textures and tastes.
Pine Nut CornSongren Corn is a dish primarily made with corn kernels and pine nuts. The preparation typically involves boiling the corn kernels, stir-frying the pine nuts until fragrant, and then combining them with seasonings to create a bright yellow color.
Stir-Fried Rice with Tofu PuddingA creative dish combining stir-fried rice and soft tofu pudding, seasoned with aromatics for a savory, satisfying flavor.
Qin Pepper Stir-fried LettuceA refreshing cold dish made by quickly stir-frying fresh lettuce with Qin pepper and garlic, offering a crisp texture and mild spiciness.
Lantian Stewed TofuA traditional Chinese dish made by slow-cooking soft tofu with minced pork, mushrooms, and greens, resulting in a rich, savory flavor.
Sweet Red Date ZongziThe honey-date zongzi is made primarily from glutinous rice, wrapped around pitted dried dates, and then steamed after being enclosed in bamboo leaves. To prepare it, the glutinous rice is soaked and then placed together with the honey-dates into the bamboo leaves, folded into a triangular or quadrangular shape, and steamed for a long time until fully cooked.
Shaanxi Yellow Millet BeefA traditional dish from Shaanxi featuring yellow millet and beef, slow-cooked to blend sweet, savory flavors.