Zhang Buda Guizhou Sour Soup with Corn and Fish Hot Pot (University Town Branch)
Hot pot · ⭐ 4.8
Building 4, Student Dormitory, Hunan Normal University (South Campus), Yuelu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Building 4, Student Dormitory, Hunan Normal University (South Campus), Yuelu Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tripe, Spicy Pork Roll with Chili Sauce, Sweet Wine Small Soup Dumplings Buffet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.8
- Address: Building 4, Student Dormitory, Hunan Normal University (South Campus), Yuelu Subdistrict
- Popular dishes: Tripe, Spicy Pork Roll with Chili Sauce, Sweet Wine Small Soup Dumplings Buffet, Crispy Pork Bits with Potato Pancake, Self-Service Vegetables
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Dishes
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Spicy Pork Roll with Chili SauceA savory dish made by wrapping spiced pork filling in thin rice paper, seasoned with a spicy chili sauce.
Sweet Wine Small Soup Dumplings BuffetSweet wine small soup dumplings buffet made primarily from glutinous rice, steamed to a soft and chewy texture. Served with a special sweet wine sauce, offering a unique flavor. Guests can serve themselves freely, ideal for those who enjoy sweet snacks.
Crispy Pork Bits with Potato PancakeCrispy pork cracklings with potato cakes are made by shredding or mashing potatoes, mixing with starch, shaping into patties, and pan-frying until golden and crispy outside, soft inside.
Self-Service VegetablesSelf-service vegetables typically refer to a selection of fresh vegetables, cleaned and arranged on a buffet table for customers to serve themselves. Common ingredients include cabbage, carrots, broccoli, lettuce, cucumber, and bean sprouts, some lightly blanched or steamed to preserve their natural flavor.
Bean and Corn Pot BaseA savory base made from beans and corn, simmered with spices for a rich, hearty flavor—ideal as a hot pot or stew foundation.
Guizhou smoked porkGuizhou smoked pork is made from pork, cured, air-dried or smoked. Typically using ham or belly meat, it's marinated with salt, Sichuan pepper, chili, then hung to dry in a well-ventilated area or smoked with cypress branches and rice straw for a unique flavor.
Guizhou Yellow CattleGuizhou yellow beef is a dish featuring local Guizhou yellow beef as the main ingredient, typically stewed or stir-fried with chili, Sichuan pepper, ginger, and garlic to retain its tender texture and regional flavor.
Pork Trotter and Spare RibsA Chinese dish made with pork trotters and spare ribs, slow-cooked until tender and flavorful.
Sour Soup Bean and Corn Pot BaseA savory sour soup base made with fermented vegetables, soybeans, and corn, simmered in pork bone broth for rich flavor.
Fresh MeatballsFresh meatballs are made primarily from pork, mixed with scallions, ginger, salt, and egg white, then shaped into round balls by hand or tools and cooked by boiling, frying, or steaming.