Shang Wei Da Shu · Foding Palace Store
素食 · ⭐ 3.9
Niushoushan Heritage Park, No. 18, Ningdan Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Niushoushan Heritage Park, No. 18, Ningdan Avenue. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Tofu Pudding, Sesame Paste, Jasmine Flower Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 素食
- Rating: 3.9
- Address: Niushoushan Heritage Park, No. 18, Ningdan Avenue
- Popular dishes: Ice Tofu Pudding, Sesame Paste, Jasmine Flower Cake, Nanjing Osmanthus Cake, Yangguang Cake
China trip · China travel
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Dishes
Ice Tofu PuddingIce tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
Sesame PasteSesame paste is a traditional dessert made primarily from black sesame, glutinous rice, and sugar. After soaking black sesame and glutinous rice, they are ground into a paste, then sugar is added and the mixture is cooked until thickened. It has a smooth texture and is rich in nutrition.
Jasmine Flower CakeJasmine flower cake is a traditional sweet dessert made mainly with glutinous rice flour and jasmine flower essence or fresh jasmine flowers. It is usually steamed, with a soft and sticky texture and a strong jasmine fragrance.
Nanjing Osmanthus CakeA traditional Chinese dessert made from glutinous rice flour, sugar, and osmanthus flowers, steamed to a soft and sweet texture with a fragrant floral aroma.
Yangguang CakeA traditional Chinese dessert made with glutinous rice flour and red bean paste, layered and steamed to create a soft, sweet treat with a fragrant osmanthus flavor.