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Xin Wei Xiang Taiwan Braised Pork Rice (Yudong Branch)

其他美食 · ⭐ 3.4

No. 901, Yinhai Avenue

Dishes

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  Braised Pork Cutlet Rice

  A savory dish featuring tender pork cutlet glazed in a rich braised sauce, served over steamed rice.
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  Original Sauce Char Siu Rice

  Original Sauce Char Siu Rice features tender, marinated pork slices glazed with a rich, sweet-savory sauce, served over steamed rice.
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  Braised Duck Leg Rice

  Braised duck leg served over rice, with rich, savory sauce made from the duck's natural juices.
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  Taiwanese Chicken Rice Bowl

  A popular Taiwanese dish featuring marinated chicken cutlets served over rice with vegetables and a savory sauce.
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  Potato and Beef Brisket

  Beef brisket with potatoes is a dish made primarily from beef brisket and potatoes. After blanching the beef to remove odor, it's stewed with potatoes and seasoned ingredients like soy sauce, star anise, and ginger until tender.
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  Stewed Pork with Sauce

  Braised pork belly is a traditional dish made primarily from pork belly, prepared by boiling, frying, and then steaming. The pork belly is first boiled until tender, then coated with soy sauce and other seasonings before being fried until golden brown. Finally, it is sliced and steamed together with the seasonings until the meat absorbs the flavors and becomes tender and succulent.
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  Tonkatsu

  A Japanese dish of breaded and deep-fried pork cutlet, typically served with rice and miso soup.
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  Special Price Braised Pork Rice

  Special price braised pork rice features steamed rice topped with slow-cooked pork braised in soy sauce, sugar, and spices, delivering a rich, savory flavor.
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  Corn and Pork Rib Soup

  Corn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Braised Chicken with Mushrooms

  Xianggu Hua Ji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are marinated, then stir-fried or steamed with rehydrated mushrooms. A small amount of starch thickens the sauce, making the chicken tender and the mushrooms fragrant.
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  Shiitake Chicken Rice

  Xianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.
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  Crispy Chicken Cutlet

  Crispy chicken cutlet made by marinating chicken breast, coating with batter, and deep-frying until golden brown for a crunchy exterior and tender interior.

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