Yuehai Porridge (Kaisa Huangting Branch)
小吃快餐 · ⭐ 3.6
Building 13, No. 2 Yunan Avenue, Xicheng Subdistrict (Jinfo Shangcheng)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 13, No. 2 Yunan Avenue, Xicheng Subdistrict (Jinfo Shangcheng). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Millet Porridge, Salted Pork Bone Rice Porridge, Seasonal Vegetable Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: Building 13, No. 2 Yunan Avenue, Xicheng Subdistrict (Jinfo Shangcheng)
- Popular dishes: Pumpkin Millet Porridge, Salted Pork Bone Rice Porridge, Seasonal Vegetable Rice Porridge, Oil Laoza, Tomato Beef Rice Porridge
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Dishes
Pumpkin Millet PorridgePumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
Salted Pork Bone Rice PorridgeA savory rice porridge made by slow-cooking pork bones with rice until creamy and flavorful, often seasoned with ginger for a rich, comforting taste.
Seasonal Vegetable Rice PorridgeA comforting rice porridge made with fresh seasonal vegetables, gently simmered for a smooth and nourishing meal.
Oil LaozaA traditional Sichuan dessert made from fermented glutinous rice, stir-fried with oil, sugar, and nuts for a sweet, aromatic flavor.
Tomato Beef Rice PorridgeTomato beef congee is a dish made with fresh tomatoes and beef. Cut beef into cubes or slices, add to boiling rice porridge with peeled and chopped tomatoes, then simmer until beef is tender, tomatoes are soft, and rice grains bloom into a thick consistency.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Cantonese Meat Floss Rice Noodle RollA Cantonese-style rice noodle roll filled with seasoned minced meat, steamed to perfection and served with a savory soy sauce glaze.
Shrimp Rice Noodle RollsA Cantonese dish made with fresh shrimp and rice batter, steamed into thin sheets and rolled around the shrimp for a smooth, delicate texture.
Cantonese Egg Rice Noodle RollA traditional Cantonese snack made from rice flour and eggs, steamed into thin sheets and rolled. It has a smooth texture and is typically served with soy sauce or peanut sauce.
Crispy Fried Taro RollCrispy Fried Taro Roll is a Chinese snack made with taro wrapped in starch and deep-fried. The outer layer is crispy, while the inside is soft and chewy, offering a rich texture.
Chicken and Mushroom Rice PorridgeChicken and mushroom rice porridge made with rice, shredded chicken, and rehydrated mushrooms, simmered together and seasoned with salt.