Zi Yan Bai Wei Ji (Konggang Jiayuan Store)
小吃快餐 · ⭐ 3.6
Unit 10-23, No. 10, Huashi Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 10-23, No. 10, Huashi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Shredded Chicken Rice Bowl, Sweet and Spicy Eel, Salt-Baked Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 10-23, No. 10, Huashi Road
- Popular dishes: Five-Spice Shredded Chicken Rice Bowl, Sweet and Spicy Eel, Salt-Baked Chicken Feet, Spicy Pork Head Rice Bowl, Spicy Oil Bamboo Shoot Noodles
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Dishes
Five-Spice Shredded Chicken Rice BowlA bowl of steamed rice topped with shredded chicken marinated in five-spice powder and savory sauce, offering a fragrant and satisfying meal.
Sweet and Spicy EelSweet and spicy eel made by frying the fish and coating it in a sauce of sugar, vinegar, and chili for a flavorful, crispy dish.
Salt-Baked Chicken FeetSalt-baked chicken feet is a dish made by marinating chicken feet in salt, spices, and seasonings, then baking them in hot salt until fully cooked and infused with flavor.
Spicy Pork Head Rice BowlSpicy pork head meat served over steamed rice, seasoned with a fragrant red oil sauce.
Spicy Oil Bamboo Shoot NoodlesRed oil bamboo shoot threads is a dish whose main ingredient is fresh bamboo shoots, finely sliced. The preparation method involves mixing the bamboo shoot threads with a specially prepared red oil seasoning, resulting in an attractive red sheen.
Old Brine Soy Sauce GooseA traditional Chinese dish made by slow-cooking goose in a rich blend of soy sauce and spices, resulting in tender, flavorful meat with a deep savory taste.
Sichuan Peppercorn Chicken Rice BowlSpicy Sichuan pepper chicken bowl features marinated thigh meat, gently boiled and sliced, seasoned with fresh Sichuan peppercorns. Served over rice, the dish blends tender chicken with a subtle numbing spice.
Spicy Duck FeetSpicy duck feet are made by stir-frying duck claws with chili, Sichuan pepper, and fermented bean paste, resulting in a rich, numbingly spicy flavor.
Spicy Sour Shredded Chicken BowlShredded chicken tossed in a spicy-sour sauce, served over rice for a tangy and flavorful meal.
Spicy and Sour Kelp StripsSpicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
Spicy Tofu SkinA spicy Sichuan dish made with tofu skin stir-fried in a fiery sauce of chili and Sichuan peppercorns, offering a rich, numbing heat.