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Jian De Jianbing Research Institute (Tie Xi Xingmoe Branch)

小吃快餐 · ⭐ 3.9

1st Floor, Xing Mol Shopping Plaza

Dishes

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  Scallion Sauce Stir-Fried Eggs

  Scallion Sauce Stir-Fried Eggs is a Chinese home-style dish made with eggs and scallion sauce, stir-fried quickly. The main ingredients are eggs and scallion sauce, with a fresh and fragrant taste.
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  Traditional Pancake

  Traditional pancakes are a classic pastry made primarily from flour, mixed with an appropriate amount of water to form a batter. Heat a flat pan, brush it lightly with oil, pour in the batter, and quickly spread it into a circle using a spatula. Cook until the bottom turns golden and crispy, then flip and cook the other side until it also becomes golden.
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  Fengtian Tripe Noodles

  A Northeastern Chinese dish made with beef and pork tripe, seasoned with chili oil, garlic, and cilantro for a fresh and savory flavor.
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  Kung Pao Eggplant Tofu

  A fusion dish combining century eggs and stinky tofu, stir-fried with peanuts, dried chilies, and aromatics for a savory, slightly spicy flavor.
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  Fragrant Shrimp Dumplings

  Fresh shrimp paste is hand-beaten and mixed with egg white and starch, then steamed or poached in broth for a delicate, tender texture.
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  Signature Northeast Soy Sauce Hot Pot Chicken

  Signature Northeast Soy Sauce Hot Pot Chicken is a dish made with chicken as the main ingredient, combined with Northeast specialty sauce and various seasonings, and slow-cooked in a hot pot. It has a delicious taste and rich soy sauce flavor.
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  Durian Fruit Preserves Pancake

  A sweet pancake filled with durian fruit preserves, made by frying a thin batter wrapped around the fragrant filling.
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  Spicy Oil-Poured Tender Meat Slices

  Oil-poured tender pork slices is a dish primarily made with pork tenderloin. The meat is sliced, marinated with seasonings, quickly blanched or briefly fried in oil, then topped with hot oil to enhance aroma, and served with辅料 such as scallion strips and ginger丝.
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  Oil-Soaked Spicy Yellow Croaker

  Oil-soaked spicy yellow croaker is a dish made with small yellow croakers soaked in oil and seasoned with chili and other spices. It has a fresh and fragrant taste with a spicy and numbing flavor.
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  Braised Beef Ball Soup

  Oyster sauce beef balls soup features fresh beef balls made by hand, simmered in a rich broth from beef or pork bones, with a touch of vegetables like bok choy or cilantro. The beef balls are pounded by hand for a chewy texture, enhancing the soup's flavor without excessive seasoning.
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  Pan-fried Tripe Noodles

  Pan-fried tripe noodles is a Chinese snack made with pork stomach and rice noodles or noodles, pan-fried to a crispy texture with a fresh and fragrant flavor.
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  Sweet and Sour Pork

  A Northeastern Chinese dish made with pork tenderloin, deep-fried and coated in a sweet and sour sauce.
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  Tomato and Radish Beef Shank

  Tomato and Radish Beef Shank is a stew made with beef shank, tomato, and radish. The beef shank is slowly cooked, combined with the sweet and sour of tomatoes and the crispness of radishes, resulting in a rich and flavorful dish.
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  Scrambled Eggs with Green Onion

  A simple and delicious Chinese dish made with eggs and green onions, gently cooked to a soft texture with a fragrant onion flavor.
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  Braised Eggplant with Spicy Minced Pork

  Slice eggplant, stir-fry until soft, add minced pork and stir. Then add doubanjiang, garlic, ginger, and simmer until flavorful. Reduce sauce before serving. Main ingredients: eggplant and minced pork.
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  Preserved Egg Spinach Soup with Shredded Pork

  A refreshing soup made with preserved eggs, spinach, and shredded pork, seasoned simply with salt and sesame oil.
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  Spicy Yellow Croaker

  Spicy small yellow croaker is a dish made primarily with small yellow croaker, marinated and deep-fried until crispy, then stir-fried with chili, ginger, and garlic. Golden in color, it's crispy on the outside and tender inside, with a rich spicy flavor.
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  Spicy Sauce Tossed Tofu Skin

  Spicy sauce tossed tofu skin is a Chinese dish made with tofu skin and spicy sauce. The tofu skin is cut into strips and mixed with spicy sauce for a fresh and spicy taste.
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  Fresh Mushroom and Pork Fat Fried Rice

  Fresh mushroom and pork fat fried rice is made with fresh mushrooms, pork fat, and rice, stir-fried with appropriate seasonings. It has a crispy texture and a delicious, unique flavor with a rich oil aroma.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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