Chilai Shuang Bone House
Northeastern Chinese cuisine · ⭐ 3.8
No. 61, Xianhou Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 61, Xianhou Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eat爽 Big Mixed Salad, Spicy Pork Spine, Coarse Corn Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: No. 61, Xianhou Road
- Popular dishes: Eat爽 Big Mixed Salad, Spicy Pork Spine, Coarse Corn Porridge, Hawthorn Porridge, Sichuan Boiled Pork Slices
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Dishes
Eat爽 Big Mixed SaladA refreshing mixed salad made with fresh vegetables and a tangy dressing, perfect for a light meal or side dish.
Spicy Pork SpineA flavorful dish made with pork spine, marinated and braised until tender, offering rich aroma and savory taste.
Coarse Corn PorridgeCorn grits porridge is a dish made by simmering corn grits as the main ingredient. The basic method involves soaking the corn grits beforehand, then placing them with an appropriate amount of water into a pot and slowly cooking over low heat until the grains become soft and the porridge thickens.
Hawthorn PorridgeA nourishing porridge made from hawthorn fruit and rice, known for its tangy flavor and digestive benefits.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Sea Urchin SoupA delicately flavored soup made from fresh sea urchin and broth, known for its rich oceanic taste.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Stir-Fried Potato ShredsA cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
Special Pork RibsSpecial pork ribs are marinated and then pan-fried or braised, resulting in tender, flavorful meat with a slightly charred surface. Seasoned with scallions, ginger, garlic, and sauces like soy sauce, sugar, and cooking wine.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Fish-Flavored Eggplant StripsFish-flavored eggplant strips is a Chinese dish featuring eggplant as the main ingredient. The eggplant is sliced, fried or pan-fried, then stir-fried with a fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallion, and chili to absorb rich flavors. The dish has a bright red color, soft texture, and intense taste.