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Wan Zhen Niu Chaozhou Beef Hot Pot

Hot pot · ⭐ 4.7

Central Atrium, 4th Floor, Yuefang IDMALL, Ziyun Road (Exit B, Zilu Metro Station, Line 1)

Dishes

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  Five-layer Pork

  A Chinese dish made with pork belly, seasoned and cooked by frying or braising to achieve a rich, savory flavor.
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  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
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  Double Flavor Meatballs

  A dish featuring two-flavor meatballs made from pork and shrimp, pan-fried or boiled and served with different sauces for a rich, savory taste.
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  Tendon Heart

  Ox heart is a premium cut from the beef, located on both sides of the cow's spine, featuring tender meat with evenly distributed fat. It is typically sliced thinly and quickly cooked by blanching, commonly found in hot pot or Chaoshan beef hot pot to preserve its fresh and tender texture.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Clear Nourishing Bone Soup Pot

  A nourishing bone soup pot made with beef bones and herbal ingredients like goji berries, astragalus, and codonopsis, slowly simmered for a clear, savory broth.
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  Beef Neck Meat

  Beef neck meat is a flavorful cut from the cow's neck, rich in collagen. It's typically slow-cooked with spices like star anise and cinnamon to create tender, savory dishes.
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  Bamboo Cane and Water Chestnut Beef Bone Hot Pot

  Bamboo Cane and Water Chestnut Beef Bone Hot Pot is a soup-based dish featuring beef bones as the main ingredient. Key components include beef bones, bamboo cane (a type of sugarcane), and water chestnuts, often complemented by vegetables like carrots and corn. Preparation involves blanching the beef bones to remove impurities, then simmering them with bamboo cane, water chestnuts, and other ingredients in ample water over low heat for an extended period. This slow cooking process allows the essence of the beef bones to blend with the sweetness of the bamboo cane and the crisp texture of the water chestnuts, resulting in a clear, savory, and slightly sweet broth with tender bones.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Pig's Trotter Meat

  A Chinese dish made from pork trotters, typically braised or stewed with spices like ginger, scallions, and star anise for a rich, savory flavor.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.

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