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Lu Daxia Chaoshan Steamed Rice Rolls (District Office Branch)

小吃面食 · ⭐ 3.8

No. 13-1, Fangcun Dadao West Road

Dishes

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  Signature Seafood Rice Noodle Roll

  A delicate rice noodle roll filled with fresh shrimp, squid, and crab sticks, steamed to perfection and served with a savory soy sauce and chili oil.
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  Signature Beef Sausage

  Made from premium beef leg meat seasoned with secret spices and slowly cooked in a casing, resulting in a tender, flavorful sausage.
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  Signature Beef Rice Noodle Roll

  A specialty beef rice noodle roll made with fresh beef and delicate rice noodle sheets, served with savory soy sauce and chili oil.
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  Puning Fried Tofu Cubes

  Puning fried tofu skin is a deep-fried snack made primarily from tofu cubes. The cubes are marinated, then fried in hot oil until golden and crispy on the outside, soft and tender inside.
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  Chaozhou Dried Rice Cake

  Chaozhou dried rice cake is a traditional snack from Chaozhou, Guangdong, made from glutinous rice flour and sun-dried. It can be pan-fried, stir-fried, or boiled in soup, often paired with preserved meats, shrimp, and greens.
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  Chaozhou Dry Noodles

  Chaozhou dry noodles are a traditional dish from the Chaoshan region of Guangdong, featuring hand-made thin noodles served with savory braised sauce and toppings like beef or pork, bean sprouts, and scallions.
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  Beast King Beef

  Beast King Beef features premium beef marinated and quickly stir-fried at high heat with green and red peppers, onions, and aromatic spices. The dish delivers a tender texture and rich aroma, highlighting a bold spicy and numbing flavor profile.
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  Pork Offal Soup

  Pork offal soup is made with pork organs like liver, lungs, and intestines, simmered with pork bones or lean meat. Clean the offal, blanch to remove odor, then slow-cook with bones and season with salt.
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  Luxury Seafood Sausage

  A premium dish made with fresh shrimp, squid, crab meat, and pork, stuffed into casings and steamed to perfection for a rich, oceanic flavor.
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  Leek Rice-Free Dumpling

  Leek rice-free dumpling is made primarily from leeks mixed with a small amount of flour or glutinous rice powder for the wrapper, filled with chopped leeks and seasonings, then steamed. It has a crisp texture and strong leek aroma, without rice, suitable for low-sugar and low-fat diets.
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  Shrimp and Oyster Soup with Rice

  A savory dish made with fresh shrimp and oysters in a rich broth, served over rice for a comforting and flavorful meal.
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  Egg Rice Noodle Roll

  Egg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.
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  Golden Rice Noodle Roll

  A Cantonese delicacy made from steamed rice batter, golden in color and tender in texture, often filled with shrimp, beef, or barbecued pork and served with soy sauce.

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