Starbucks (Hangzhou Zhongzhou Future Star Chen Branch)
咖啡 · ⭐ 4.2
Zhongfu Weilai Xingchen Jinzuo, Building 4, No. 802 Lianchuang Street, Wuchang Subdistrict, Unit 120, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Zhongfu Weilai Xingchen Jinzuo, Building 4, No. 802 Lianchuang Street, Wuchang Subdistrict, Unit 120, Ground Floor. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Medium Cup, Decaffeinated Ruby Chocolate Latte, Coffee-flavored Omelet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.2
- Address: Zhongfu Weilai Xingchen Jinzuo, Building 4, No. 802 Lianchuang Street, Wuchang Subdistrict, Unit 120, Ground Floor
- Popular dishes: Medium Cup, Decaffeinated Ruby Chocolate Latte, Coffee-flavored Omelet, Coffee Soft Serve Slush (Large), Matcha Frappuccino
China trip · China travel
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Dishes
Medium CupA medium cup is a common drink container size, typically used for milk tea, juice, coffee, and more. Main ingredients include tea, milk, syrup, fruit, or ice. Recipes vary with different combinations. Mix ingredients in proportion, stir well, pour into a medium cup, often with ice or cream foam—ideal for immediate consumption.
Decaffeinated Ruby Chocolate LatteDecaffeinated ruby chocolate latte is made with decaf coffee, ruby chocolate sauce, and milk, offering a rich flavor with a subtle sweetness and cocoa aroma.
Coffee-flavored OmeletCoffee-flavored omelet is a fried dish made primarily with eggs and coffee as seasoning. It has a rich flavor with the unique taste of coffee.
Coffee Soft Serve Slush (Large)A cold beverage made from espresso, milk, ice, and syrup, blended smoothly and served in a large cup, optionally topped with whipped cream or cocoa powder. Uses frozen blending technology for a silky texture.
Matcha FrappuccinoMatcha Frappuccino is a cold drink made with green tea powder, milk, and ice cubes, with a smooth texture and a strong matcha flavor.
Matcha Soft Serve Frappuccino (Large)A cold drink made from matcha powder, milk, ice cubes, and syrup. Blended to a creamy ice cream-like texture, topped with a light dusting of matcha powder.
Truffle Chocolate Flavored Matcha LatteTruffle chocolate flavored matcha latte is made with matcha powder, milk, and truffle chocolate sauce, with sugar added for taste. It is mixed evenly to create a rich and smooth texture with the fragrance of matcha and the sweet, creamy flavor of truffle chocolate.
Truffle Chocolate Flavored LatteA latte made with espresso, milk, and truffle chocolate sauce, offering a rich flavor with the aroma of truffles and chocolate.
Belgian Dark Chocolate Cheese LatteBelgian Dark Chocolate Cheese Latte is a drink made with dark chocolate and cheese as the main ingredients. It is made by mixing dark chocolate sauce with milk and adding cheese-flavored espresso. The taste is rich, sweet with a hint of bitterness.
Caramel Macchiato (Large)Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
Rose 20 Black Tea LatteRose 20 Black Tea Latte is made with black tea base, blended with fresh milk or plant-based milk, topped with rose petals or rose syrup. Smooth texture, with tea and milk flavors harmoniously blended and a subtle rose aroma.
Rose 20 AmericanRose 20 Americano is a beverage made by adding rose syrup or rose-flavored concentrate to Americano coffee. The main ingredients include black coffee, rose syrup, and ice; some versions may also include milk or frothed milk. To prepare, mix the coffee with rose syrup in proportion, pour into a glass filled with ice, stir well, and enjoy.
Rose LatteRose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
Ruby Chocolate LatteRuby chocolate latte features ruby chocolate, mixed with hot milk and espresso, offering a rich and smooth texture with a sweet yet slightly bitter chocolate flavor.
Berry爆珠 Soft Serve Frappuccino (Large)The large-sized Strawberry Burst Bubbles Soft Slush Ice Tea is made with fresh strawberries, ice, and milk as the base, combined with special burst pearls for a rich texture. The strawberry pulp is blended with dairy, poured into a cup, topped with pearls, then finished with a layer of奶盖 or cream for a layered drink.- Golden Tangerine Cloud LatteGolden tangerine velvet latte made with fresh tangerine juice and milk, sweetened to taste, blended smoothly and topped with a delicate layer of froth for a cloud-like texture. No artificial flavors or colors added.
Golden Tangerine Americano (Medium)Golden tangerine-flavored American coffee, made by blending freshly squeezed tangerine juice with rich American coffee, creating a unique fruit aroma and coffee flavor. The medium size is perfectly balanced for daily enjoyment.
Golden Roasted American CoffeeGolden roasted American coffee is made by grinding精选 coffee beans roasted at high temperature and brewed using drip method, then diluted with hot water. Main ingredients are coffee beans and water, with steps including roasting, grinding, and brewing.
Mascarpone CakeMascarpone cake is a dessert made primarily with mascarpone cheese, usually combined with eggs, sugar, and cream, offering a smooth and rich sweet flavor.