Reliable Breakfast
小吃快餐 · ⭐ 3.5
Beside Northwest Gate 1, Fenghuang Er Cun
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Northwest Gate 1, Fenghuang Er Cun. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tea Egg, Original Spicy Soup, Original Hu La Tang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: Beside Northwest Gate 1, Fenghuang Er Cun
- Popular dishes: Tea Egg, Original Spicy Soup, Original Hu La Tang, Youtiao, Tea Egg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tea EggTea egg is a boiled egg cooked with tea, soy sauce, and other spices, usually soaked for some time to absorb the flavor. The main ingredients are eggs, tea, and soy sauce, and the method involves slow cooking the eggs with seasonings.
Original Spicy SoupA traditional Chinese soup made with beef, vermicelli, mushrooms, and spices like pepper and chili, offering a rich, spicy flavor.
Original Hu La TangOriginal Hu La Tang is a soup made with chicken, pork, and vegetables, seasoned with chili peppers and Sichuan peppercorns, and cooked by stewing. It has a spicy and fragrant taste with strong regional characteristics.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.