Shaxian Snacks (Yintai City Branch)
小吃快餐 · ⭐ 3.7
Building 12, Annex No. 5, No. 1999 Middle Section of Yizhou Avenue, Chengdu High-Tech Zone, China (Sichuan) Pilot Free Trade Zone
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 12, Annex No. 5, No. 1999 Middle Section of Yizhou Avenue, Chengdu High-Tech Zone, China (Sichuan) Pilot Free Trade Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Chop, Braised Pork Trotter Rice, Braised Duck Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: Building 12, Annex No. 5, No. 1999 Middle Section of Yizhou Avenue, Chengdu High-Tech Zone, China (Sichuan) Pilot Free Trade Zone
- Popular dishes: Braised Pork Chop, Braised Pork Trotter Rice, Braised Duck Leg, Shaxian Fried Rice Noodles, Shaxian Fried Noodles
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Dishes
Braised Pork ChopA Chinese dish made by braising pork chops in a seasoned sauce until tender and flavorful.
Braised Pork Trotter RiceA savory dish featuring tender pork trotters slow-cooked in a rich sauce, served over steamed rice.
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Shaxian Fried Rice NoodlesShaxian fried rice noodles is a traditional snack from Shaxian, Fujian, made by stir-frying fine rice noodles with ingredients like bean sprouts, lean meat, and pickled vegetables for a fresh and savory taste.
Shaxian Fried NoodlesA traditional Chinese dish made by stir-frying thin noodles with eggs, vegetables, and meat for a savory and satisfying meal.
Nourishing Chicken Soup with Black ChickenNourishing black chicken soup is made with black chicken as the main ingredient, combined with Chinese medicinal herbs like goji berries, red dates, and astragalus root. Slow-cooked over low heat for 2-3 hours until the meat is tender and the broth clear. The finished soup is rich in flavor and nutrition.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
鸡蛋牛肉炒米粉鸡蛋牛肉炒米粉是一道以米粉为主料，搭配鸡蛋和牛肉炒制而成的菜肴。米粉提前泡软后与切好的牛肉片和打散的鸡蛋一同入锅翻炒，加入适量调味料，炒至食材熟透、味道融合。
Stir-fried Rice Noodles with Egg and Shredded PorkEgg and pork stir-fried rice noodles is a dish made by stir-frying rice noodles with beaten eggs and sliced pork. The noodles are cut into strips and cooked together with the eggs and pork, seasoned and stirred until fully cooked and well blended.