Lan Wuzi
特色菜 · ⭐ 4.0
No. 221, Maojiaqiao Street
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 221, Maojiaqiao Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salt-Scraped Fish, Braised Beef Brisket in Clear Soup, Rice Tofu with Minced Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 4.0
- Address: No. 221, Maojiaqiao Street
- Popular dishes: Salt-Scraped Fish, Braised Beef Brisket in Clear Soup, Rice Tofu with Minced Pork, Steamed Pork with Rice Flour, Old Ginger Stewed Chicken
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Dishes
Salt-Scraped FishA traditional Chinese dish made by rubbing salt on fish slices and gently cooking them to preserve the natural flavor and tenderness.
Braised Beef Brisket in Clear SoupA traditional Chinese dish made by slowly simmering beef brisket with ginger and scallions to create tender meat and a clear, flavorful broth.
Rice Tofu with Minced PorkA dish made by stir-frying minced pork with rice tofu, resulting in a savory and tender combination.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Old Ginger Stewed ChickenA traditional Chinese dish made by slowly stewing chicken with old ginger, resulting in tender meat and a rich, warming broth.
Steamed Pork KnuckleA traditional Chinese dish made by steaming pork knuckles after marinating, resulting in tender and flavorful meat.
Braised Pork with Bamboo ShootsA classic Chinese home-style dish featuring pork belly and bamboo shoots simmered together until tender, with a savory, rich sauce.
Sour Cabbage and Rice Tofu SoupA soup made with sour cabbage and rice tofu, often with pork or ham, simmered to create a tangy, savory broth.
Sour Egg Stir-fryA simple and flavorful dish made by stir-frying eggs with vinegar and seasonings, resulting in a tender and tangy texture.
Cumin and Pig Kidney SaladA cold dish made with blanched pig kidney slices mixed with coriander and seasonings, offering a fresh and savory taste.