Jiucheng Shiwei Garden Restaurant · Sanshikou Tofu Fish
Sichuan cuisine · ⭐ 4.1
100 meters north of Shell Gas Station on Yunnan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 100 meters north of Shell Gas Station on Yunnan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Tofu Fish from Sanxi, Potato, Spicy Boiled Fish with Secret Sauce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.1
- Address: 100 meters north of Shell Gas Station on Yunnan Road
- Popular dishes: Spicy Tofu Fish from Sanxi, Potato, Spicy Boiled Fish with Secret Sauce, Handmade Plum Juice, Pickled Pepper Carp
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Dishes
Spicy Tofu Fish from SanxiFresh fish and soft tofu stir-fried with chili and Sichuan pepper, delivering a bold spicy flavor.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Spicy Boiled Fish with Secret SauceFresh fish simmered in a spicy, secret sauce blend, delivering rich flavor and aromatic spices.
Handmade Plum JuiceHandcrafted plum juice made from dried plums, hawthorn, and aged tangerine peel, sweetened with rock sugar or honey. After soaking and boiling, it's filtered to preserve natural fruit aroma and tangy flavor without artificial colors or preservatives.
Pickled Pepper CarpA Sichuan dish featuring fresh carp cooked with pickled peppers and spices, offering a tangy and spicy flavor.
Secret-Recipe Sour Cabbage FishA classic Sichuan dish featuring fresh carp simmered with sour cabbage, chili, and spices, resulting in tender fish and a tangy, spicy broth.
Sesame Flavorful Torn ChickenTender chicken shredded by hand and tossed in a sesame-based sauce with a blend of spicy, sweet, and savory flavors.
Prosperity BeefA flavorful dish featuring tender beef brisket braised in a savory sauce with carrots and potatoes, symbolizing good fortune.