Shang Jun Yao Shangpin Xiang
特色菜 · ⭐ 3.7
Rear Courtyard, Hanzhong Building, No. 10, Laodong South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rear Courtyard, Hanzhong Building, No. 10, Laodong South Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah with Green Peas, Homestyle Stir-Fried Pork, Steamed Taro with Chopped Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 3.7
- Address: Rear Courtyard, Hanzhong Building, No. 10, Laodong South Road
- Popular dishes: Loofah with Green Peas, Homestyle Stir-Fried Pork, Steamed Taro with Chopped Chili, Dry Pot Fish Offal, Mao's Braised Pork Belly
China trip · China travel
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Dishes
Loofah with Green PeasA light and fresh dish made by stir-frying tender loofah with green peas, highlighting their natural flavors.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Steamed Taro with Chopped ChiliA dish of steamed taro seasoned with chopped chili, offering a spicy and savory flavor profile.
Dry Pot Fish OffalDry Pot Fish Offal is a dish made primarily from fish organs such as fish bladder, fish roe, and fish white, cooked with seasonings like chili peppers, scallions, ginger, and garlic. The preparation involves cleaning the fish offal thoroughly, then stir-frying it together with the seasonings until fully flavored, finally served in a dry pot format to preserve its freshness, aroma, and warmth.
Mao's Braised Pork BellyMao's Braised Pork Belly is a classic Chinese dish featuring tender pork belly simmered in a savory sauce with soy sauce, sugar, and spices.
Secret-Recipe Stinky CatfishSecret-recipe stinky carp is made from fresh carp, which undergoes a special fermentation process to develop its unique aroma. It is then marinated in a secret sauce and cooked by pan-frying or braising. A variety of spices and seasonings are used during preparation to ensure the fish is well-seasoned and rich in flavor.
Delicious CrawfishFreshly cleaned crawfish are boiled and stir-fried with scallions, ginger, garlic, chili, and Sichuan peppercorns, often simmered with beer or broth for a richer flavor.
Cured Pig's TrotterA traditional Chinese dish made from pig's trotters that are cured, dried, or smoked, resulting in a rich and savory flavor.
Hengyang Rice TofuHengyang Rice Tofu is a traditional snack from Hengyang, Hunan, made by steaming rice paste into a soft block, then sliced and mixed with chili oil, garlic, and herbs for a tangy and spicy flavor.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.