Mijiang Fang Stone Mill Steamed Rice Noodles
小吃快餐 · ⭐ 3.8
Qingchun Pavilion
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qingchun Pavilion. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken and Mushroom Egg Roll, Char Siu Egg Roll, Double Meat Egg Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: Qingchun Pavilion
- Popular dishes: Chicken and Mushroom Egg Roll, Char Siu Egg Roll, Double Meat Egg Sausage, Double Egg Pork Rice Noodle Roll, Hakka Pork Soup
China trip · China travel
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Dishes
Chicken and Mushroom Egg RollA steamed dish made with chicken breast, dried mushrooms, and eggs, where the seasoned mixture is wrapped in egg skin and steamed until tender.
Char Siu Egg RollA Cantonese dish featuring marinated pork wrapped in egg skin and steamed, offering a tender, savory-sweet flavor.
Double Meat Egg SausageA traditional Chinese dish made with pork and chicken, seasoned and stuffed into sausage casings, then steamed to create a tender and flavorful filling.
Double Egg Pork Rice Noodle RollA Cantonese classic snack made with rice noodle sheets filled with minced pork and two eggs, steamed until tender and served with soy sauce or chili paste.
Hakka Pork SoupA traditional Hakka dish featuring pork simmered with ginger and scallions to create a clear, savory broth with tender meat.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is primarily made from pork ribs and lotus roots. After blanching the ribs, they are cooked together with peeled and cubed lotus roots in a pot with water until the ribs become tender and the lotus roots turn soft and sticky. Season to taste and serve.
Beef Egg SausageA dish made by stuffing seasoned beef mince into sausage casings and steaming it, resulting in a tender and flavorful texture.
Meat Slice Egg SausageA dish made by stuffing pork slices and eggs into sausage casings and steaming them, resulting in a tender and flavorful meal.
Preserved Meat Egg SausageA traditional Chinese dish made by mixing preserved meat and eggs, then steamed in sausage casings for a savory, tender texture.
Bamboo Shoot and Pork Rib SoupBamboo shoot and pork rib soup uses pork ribs and bamboo shoots as main ingredients. After blanching the ribs, they are cooked with clean bamboo shoots in water until tender, releasing the mushroom's flavor and producing a clear broth. Minimal seasoning is used to preserve the natural taste.
Fresh Shrimp Oyster MeatMade with fresh shrimp, live oysters, and premium meat, steamed to preserve natural flavors, tender and smooth in texture, rich in nutrition.