Liaoning Phoenix Hotel · Jinyunlou Chinese Restaurant
小吃快餐 · ⭐ 4.5
1st Floor, Liaoning Phoenix Hotel, No. 109, Huanghe South Street, Xinle Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Liaoning Phoenix Hotel, No. 109, Huanghe South Street, Xinle Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Intestines, Sea Cucumber Pancake, Shrimp Paste Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.5
- Address: 1st Floor, Liaoning Phoenix Hotel, No. 109, Huanghe South Street, Xinle Subdistrict
- Popular dishes: Stir-Fried Intestines, Sea Cucumber Pancake, Shrimp Paste Spare Ribs, Wild Garlic Stir-fried Prawns, Snowy Bean Paste
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Dishes
Stir-Fried IntestinesStir-fried pork intestines with garlic, ginger, and chili in a clay pot over high heat, seasoned with soy sauce, cooking wine, and oyster sauce for a flavorful, tender texture.
Sea Cucumber PancakeA savory pancake made with sea cucumber, eggs, and flour, pan-fried to a crispy exterior and tender interior.
Shrimp Paste Spare RibsA dish of pork ribs marinated in shrimp paste and steamed to tender perfection, offering a savory and slightly sweet flavor.
Wild Garlic Stir-fried PrawnsA dish of fresh prawns stir-fried with wild garlic, featuring a quick cooking method that highlights the natural sweetness of the shrimp and the aromatic punch of mountain garlic.
Snowy Bean PasteXue Mian Dou Sha is a dessert made primarily from red bean paste, egg whites, and sugar. First, the red bean paste is shaped into balls, then egg whites are whipped and mixed with starch and flour to form a foam batter. Next, the red bean paste balls are coated in the foam batter and deep-fried in oil heated to medium temperature until golden brown. Finally, sugar is sprinkled on top.