Yijian Tie Tou Burned Cuisine (Yongtong Commercial Street 4th Branch)
赣菜 · ⭐ 3.5
Room 109, Building 8, Residential Zone I, Yongtong Chenghu Commercial City Phase IV, No. 1299 Chenghu West Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 109, Building 8, Residential Zone I, Yongtong Chenghu Commercial City Phase IV, No. 1299 Chenghu West Road. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country-style Tofu, Stir-fried Pork with Green Chili, Home-style Wild Lotus Root.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.5
- Address: Room 109, Building 8, Residential Zone I, Yongtong Chenghu Commercial City Phase IV, No. 1299 Chenghu West Road
- Popular dishes: Country-style Tofu, Stir-fried Pork with Green Chili, Home-style Wild Lotus Root, Dry Pot Radish, 特色小甲鱼
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Dishes
Country-style TofuA traditional home-style dish made with soft tofu, pork belly, and greens, simmered to create a rich, savory flavor.
Stir-fried Pork with Green ChiliStir-fried pork with local chilies is a home-style dish using pork and local chilies. Slice the pork, cut chilies into segments, stir-fry pork until it changes color, then add chilies and season.
Home-style Wild Lotus RootA traditional dish made with wild lotus root stir-fried with minced pork, garlic, and ginger, offering a fresh and savory taste.
Dry Pot RadishA Sichuan-style dish made by stir-frying radish with pork belly, chili, and garlic until fragrant and flavorful.
特色小甲鱼特色小甲鱼以鲜活小甲鱼为主料，配以姜、葱、蒜等辅料，采用炖煮或红烧的方式制作而成。烹饪过程中加入适量黄酒、酱油和糖，使味道融合。
Fragrant Stinky CarpSpecial stinky gu桂fish is made from fresh gu桂fish, fermented specially to develop a unique aroma, then cooked with ginger, scallion, garlic, using frying or braising methods.
Special Iron-Head Burned Chicken FeetFresh chicken feet are slow-cooked in a secret sauce, resulting in tender and flavorful meat with a rich spicy taste.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Braised FrogA Chinese dish made by braising frogs in a savory sauce of soy sauce, sugar, and wine until tender.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.