Manzai Restaurant (Xiangnan Community East District Store)
江浙菜 · ⭐ 3.6
Adjacent to Xiangnan Community Fresh Food Market, No. 160, Xiangnan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Xiangnan Community Fresh Food Market, No. 160, Xiangnan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stove Pot Chicken, Benshang Braised Pork, Fermented Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.6
- Address: Adjacent to Xiangnan Community Fresh Food Market, No. 160, Xiangnan Road
- Popular dishes: Stove Pot Chicken, Benshang Braised Pork, Fermented Mandarin Fish, Lipu Taro Braised Pork Casserole, Braised Watercress with Wine
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Dishes
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Benshang Braised PorkThis Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, scallions, and ginger to achieve a soft, tender texture and bright red color.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Lipu Taro Braised Pork CasseroleA savory dish featuring braised pork belly and Lipu taro, layered and slow-cooked to perfection, resulting in tender meat and sweet, creamy taro.
Braised Watercress with WineA dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.
Sour Spicy CucumberSour and spicy cucumber is a cold dish primarily made with cucumber. After washing, the cucumber is sliced or smashed, then mixed with garlic, chili, vinegar, salt, sugar, and other seasonings. The preparation typically does not require heating—just season and serve directly.
香拌鸡蛋干香拌鸡蛋干是一道以鸡蛋干为主要食材的凉菜，将鸡蛋干切片或切条后，加入调味料如酱油、香油、蒜末、辣椒油等拌匀制成。