Jiangshang Yugē Courtyard Restaurant
Hunan cuisine · ⭐ 4.4
No. 309, Xisha Tang Group, Xianghe Village, Xin'an Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 309, Xisha Tang Group, Xianghe Village, Xin'an Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Ways with One Fish, Delicious Pork Liver Rice Dish, Wuchang Pressure Cooker Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.4
- Address: No. 309, Xisha Tang Group, Xianghe Village, Xin'an Road
- Popular dishes: Three Ways with One Fish, Delicious Pork Liver Rice Dish, Wuchang Pressure Cooker Rice, Inner Mongolia Lamb Skewers, Farmhouse Meat Cubes
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Dishes
Three Ways with One FishA dish featuring an entire fish, typically carp, crucian carp, or sea bass. The head is used for soup, the body sliced for steaming or braising, and the bones for making rich broth or stir-frying. Emphasizes full use of ingredients, highlighting tender fish meat and flavorful broth.
Delicious Pork Liver Rice DishStir-fried pig liver is a home-style dish using pig liver as the main ingredient. The liver is sliced, marinated with rice wine and soy sauce, then quickly stir-fried with green peppers and onions. After blanching or quick-frying, the liver stays tender and pairs perfectly with rice for a rich flavor.
Wuchang Pressure Cooker RiceWuchang pressure cooker rice uses premium Wuchang rice cooked in a pressure cooker, resulting in fluffy, fragrant grains and a soft, satisfying texture.
Inner Mongolia Lamb SkewersInner Mongolia lamb skewers are made from fresh lamb, cut into small pieces and threaded onto bamboo sticks. After marinating with salt, cumin, and chili powder, they are grilled over charcoal. The cooking process emphasizes precise heat control to achieve a crispy exterior and tender interior.
Farmhouse Meat CubesA rustic dish made by stewing pork belly cubes with potatoes and carrots, resulting in tender meat and rich flavor.
Fried Sweet Potato NoodlesA traditional home-style dish made with sweet potato noodles stir-fried with vegetables and meat, offering a smooth texture and subtle sweetness.
Double-color Yam DishA dish made with yam and colorful vegetables, lightly stir-fried to preserve texture and natural flavor.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Ezhou Potato and Pork Rib StewA hearty dish made with pork ribs and potatoes, simmered in savory sauce until tender, popular in Ezhou cuisine.
Sauce Pepper Stir-Fried ChickenA stir-fried chicken dish made with chicken and fermented chili sauce, offering a spicy and savory flavor.
Spicy LobsterSpicy Lobster Shrimp is a dish made primarily with lobster shrimp, seasoned with various spices and chili peppers. The lobster shrimp are first cleaned, then marinated in a special spicy seasoning, and finally stir-fried at high heat to create a flavorful and spicy dish.