Jiwei Ge Seafood Dumplings (Shenhe Branch)
小吃快餐 · ⭐ 3.9
No. 94, Changqing Street, Quanyuan Subdistrict (at intersection with Wencui Road)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 94, Changqing Street, Quanyuan Subdistrict (at intersection with Wencui Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Grade Liver Slices, Spicy Potatoes in Dry Pot, Cold Noodle Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 94, Changqing Street, Quanyuan Subdistrict (at intersection with Wencui Road)
- Popular dishes: One-Grade Liver Slices, Spicy Potatoes in Dry Pot, Cold Noodle Salad, Steamed Sea Bream, Roast Duck
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Dishes
One-Grade Liver SlicesA Sichuan dish made with pork liver slices stir-fried quickly with vegetables, known for its tender texture and savory flavor.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Cold Noodle SaladLapi is a cold dish made primarily from starch ingredients like mung bean or sweet potato starch, steamed into thin sheets and cut into细条. Served with shredded cucumber, carrot, and bean sprouts, dressed with a flavorful sauce.
Steamed Sea BreamSteamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Pork and Fennel Steamed DumplingsPork and fennel steamed dumplings are made primarily with pork and fennel. The pork is minced into a filling, and the fennel is chopped and mixed in, then seasoned with appropriate seasonings and stirred well. The dumpling wrappers enclose the filling, and after shaping, they are steamed until cooked through. The result is a rich, flavorful bite with an aromatic fragrance.
Chinese Cabbage and Pork NoodlesA Chinese dish featuring fresh cabbage and lean pork stir-fried with noodles, offering a savory and satisfying meal.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Snowy Bean PasteXue Mian Dou Sha is a dessert made primarily from red bean paste, egg whites, and sugar. First, the red bean paste is shaped into balls, then egg whites are whipped and mixed with starch and flour to form a foam batter. Next, the red bean paste balls are coated in the foam batter and deep-fried in oil heated to medium temperature until golden brown. Finally, sugar is sprinkled on top.