Le Pavillon - Tan Hua Ting
Western cuisine · ⭐ 4.6
No. 15 Dapu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 15 Dapu Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chef's Recommended Beef Burger, Cream of Mushroom Soup, Nice-style Pan-fried Red Snapper.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.6
- Address: No. 15 Dapu Road
- Popular dishes: Chef's Recommended Beef Burger, Cream of Mushroom Soup, Nice-style Pan-fried Red Snapper, Provence Lamb, Daily Special Mini Cake
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Dishes
Chef's Recommended Beef BurgerA premium beef patty with fresh lettuce, tomato, onion, and special sauce, served on a soft bun, grilled to perfection.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Nice-style Pan-fried Red SnapperFresh red snapper pan-fried in olive oil and served with tomatoes, onions, olives, and anchovies—a classic Nice-style dish.
Provence LambProvence Lamb is a French dish featuring lamb slow-cooked with tomatoes, onions, carrots, and herbs, delivering rich, aromatic flavors.
Daily Special Mini CakeA freshly baked mini cake made with eggs, low-gluten flour, and sugar, offering a soft and delicate texture with just the right sweetness.
Stir-Fried Bamboo ShootsA dish of fresh bamboo shoots stir-fried with garlic and ginger, offering a crisp and refreshing taste.
Grilled Basha SaladA fresh vegetable salad grilled with a special dressing, featuring lettuce, tomato, onion, and bell pepper for a light and slightly sweet taste.
Roasted Spring ChickenRoast spring chicken is a dish made primarily from young chickens, marinated and then roasted. The chicken is coated with a special marinade both inside and out, then roasted until golden and crispy on the outside, with tender and juicy meat inside.
Beef TenderloinSirloin steak is tender meat from the cow's loin, with even fat distribution. Usually cooked by pan-searing, grilling, or stir-frying to preserve its natural flavor, commonly served with black pepper sauce or red wine sauce.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Roasted Baby PotatoesA dish made by roasting small potatoes with olive oil, black pepper, and herbs until crispy outside and tender inside.