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Oxie Fu Seafood Dumplings (Shenglong International Branch)

小吃快餐 · ⭐ 3.3

G02-S316 & S317, Jiqing Street, Jintai Huafu Phase I

Dishes

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  Stir-Fried Bean Sprouts with Three Threads

  Three-Thread Stir-Fried Beans is a dish that excels in color, aroma, and taste. The main ingredients include potato, onion, cilantro, and peanuts. The preparation method involves slicing the potato, onion, and cilantro into thin strips, and frying the peanuts until fragrant. Next, fry the potato strips until golden and crispy, then mix them with the onion strips, cilantro strips, and fried peanuts, adding a specially prepared seasoning sauce. Mix thoroughly and serve immediately.
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  Cold-mixed Tofu Noodles

  Cold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
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  Scallion with Tofu

  Scallion with Tofu is a Chinese home-style dish made with soft tofu and scallions. The tofu is cut into pieces and mixed with sliced scallions, then seasoned with soy sauce and sesame oil. It has a fresh and delicious taste.
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  Beef Stewed with Potatoes and Radishes

  Beef stewed with potatoes and radishes is a dish made mainly with beef, potatoes, and radishes, cooked by simmering. The meat becomes tender, and the vegetables absorb the broth.
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  Pork and Scallion Dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
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  Corn and Pork Dumplings

  Corn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Carefully seasoned, the filling offers a rich taste that blends the savory flavor of meat with the refreshing sweetness of corn, creating a harmonious balance. The dumplings have a neat shape and can be prepared in various ways—boiled, steamed, or pan-fried—making them a popular choice for family gatherings.
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  Century Egg Tofu Salad

  A cold Chinese dish made with soft tofu and chopped century egg, dressed with soy sauce, sesame oil, and garlic for a refreshing, savory flavor.
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  红焖牛肉饭

  红焖牛肉饭以牛肉为主料，配以洋葱、胡萝卜等蔬菜，通过慢火炖煮使牛肉软烂入味，汤汁浓郁。米饭通常为白米饭，与炖好的牛肉及汤汁一同盛入碗中，形成一饭一菜的组合。
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  Leek and Shrimp Dumplings

  Leek and pork shrimp dumplings made with fresh leeks, minced pork, and shrimp, mixed, seasoned, wrapped in dough, and boiled or steamed.
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  Cilantro Pork Dumplings

  Cilantro pork dumplings are made with fresh pork and cilantro, hand-filled into thin wrappers and boiled until tender and fragrant.

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