Master Grill North Gate Barbecue Lamb Spine Hot Pot
Barbecue · ⭐ 3.4
YouNai Pet Hospital · Endoscopy & Dentistry Specialty Center, 7 meters northeast of Huaji Road, Huajing Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at YouNai Pet Hospital · Endoscopy & Dentistry Specialty Center, 7 meters northeast of Huaji Road, Huajing Town. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Leeks, Garlic Roast Fish, Steel Skewer Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.4
- Address: YouNai Pet Hospital · Endoscopy & Dentistry Specialty Center, 7 meters northeast of Huaji Road, Huajing Town
- Popular dishes: Grilled Leeks, Garlic Roast Fish, Steel Skewer Lamb, Aluminum Foil Cabbage, Aluminum-Wrapped Duck Blood
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Dishes
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Garlic Roast FishGarlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
Steel Skewer LambSteel skewer lamb is a dish made by grilling small pieces of lamb, mainly using lamb as the main ingredient, marinated with seasonings and grilled on steel skewers over charcoal or a grill, resulting in a crispy outside and tender inside with a unique flavor.
Aluminum Foil CabbageA dish made by wrapping bok choy in aluminum foil and roasting it, resulting in a tender and subtly flavored vegetable dish.
Aluminum-Wrapped Duck BloodAluminum foil duck blood is an innovative dish featuring fresh duck blood as the main ingredient. The preparation involves cutting the duck blood into pieces, seasoning it with appropriate spices, wrapping it tightly in aluminum foil, and then baking or grilling it until fully cooked. Once出炉, the duck blood is tender and has a unique texture.