Tong He Cheng Meat Shop
小吃快餐 · ⭐ 3.9
No. 18-A-2, Taixi 4th Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18-A-2, Taixi 4th Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Belly, Fried Potato Box, Fried Dumpling Box.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 18-A-2, Taixi 4th Road
- Popular dishes: Crispy Pork Belly, Fried Potato Box, Fried Dumpling Box, Fried Meatballs, Fried Radish Dumplings
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Dishes
Crispy Pork BellyFried pork belly is a Chinese dish using pork belly as the main ingredient. After cutting into pieces and blanching to remove odor, it's deep-fried until the skin turns golden and crispy while the inside stays tender. The result is crispy outside and tender inside, rich but not greasy.
Fried Potato BoxA Chinese snack made by frying sliced potatoes stuffed with fillings like minced meat or vegetables, resulting in a crispy exterior and tender interior.
Fried Dumpling BoxA traditional Chinese snack made by wrapping meat and vegetable fillings in dough, then deep-fried until crispy and golden.
Fried MeatballsFried meatballs are a traditional dish made primarily with pork. The preparation involves mincing the pork, mixing it with seasonings, and manually shaping it into small balls. These meatballs are then deep-fried in hot oil until golden and crispy, after which they are removed and drained of excess oil.
Fried Radish DumplingsFried radish balls are a deep-fried snack made primarily from white radish. Grate the radish, squeeze out the water, then mix with starch, egg, and green onions. Shape into balls and fry until golden and crispy.
Fried Pork TenderloinFried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
Eggplant and Lotus Root Stuffed with MeatA classic Chinese dish where eggplant and lotus root slices are stuffed with minced meat, coated in batter, and deep-fried until crispy.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.