Long Jiang Pig Foot Rice
小吃快餐 · ⭐ 3.5
40 meters northeast of the intersection of Zhenghe Road and Changsheng North Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters northeast of the intersection of Zhenghe Road and Changsheng North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Pig Trotter Rice Bowl, Preserved Vegetable Braised Pork, Pork Trotter Stewed with Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: 40 meters northeast of the intersection of Zhenghe Road and Changsheng North Road
- Popular dishes: Signature Pig Trotter Rice Bowl, Preserved Vegetable Braised Pork, Pork Trotter Stewed with Peanuts, Pork Trotter and Peanut Rice, White-Cut Chicken
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Dishes
Signature Pig Trotter Rice BowlOur signature pig trotter rice dish is built on soft, fluffy rice, paired with carefully braised pig trotters. The trotters are slowly simmered for a long time, resulting in tender, juicy meat that blends perfectly with the rich, aromatic braising sauce. When serving, slice the trotters and enjoy them with steaming hot rice for a flavorful experience that leaves a lasting impression.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Pork Trotter Stewed with PeanutsA Chinese dish featuring pork trotters and peanuts slowly stewed together until tender and flavorful.
Pork Trotter and Peanut RiceA Chinese home-style dish made with pork trotters and peanuts stewed together with rice, resulting in tender meat, fragrant peanuts, and flavorful rice.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Braised Eggplant with Minced PorkA classic Chinese home-style dish featuring tender eggplant braised with minced pork, seasoned with soy sauce and sugar for a savory-sweet flavor.
Minced Pork Braised Eggplant RiceA savory dish of minced pork and braised eggplant served over rice, featuring tender eggplant and rich, umami-packed sauce.
Crispy Roast DuckCrispy roast duck is a dish made primarily from duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.
Crispy Roast Duck RiceCrispy roast duck rice features duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served with steamed white rice, sliced duck, and a touch of duck oil, sometimes with green onions or sweet bean sauce for added flavor.
Longjiang Pig TrotterLungjiang pig trotter is a dish featuring pig trotters as the main ingredient, typically blanched, stir-fried, then slowly stewed with soy sauce, sugar, and spices to achieve a soft, flavorful texture with a glossy red color.