Charcoal Fire Four Seasons Barbecue
Barbecue · ⭐ 3.9
Room 101, Building 6, Weilai Plaza
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Building 6, Weilai Plaza. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-Grilled Chicken Skewers, Charcoal-Grilled Chicken Gizzards, Charcoal-Grilled Chicken Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 3.9
- Address: Room 101, Building 6, Weilai Plaza
- Popular dishes: Charcoal-Grilled Chicken Skewers, Charcoal-Grilled Chicken Gizzards, Charcoal-Grilled Chicken Skin, Grilled Yellow Croaker
China trip · China travel
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Dishes
Charcoal-Grilled Chicken SkewersFresh chicken thigh meat is marinated, skewered, and grilled over charcoal until tender and flavorful.
Charcoal-Grilled Chicken GizzardsCharcoal-grilled pig's trotter cubes are made from small meat pieces of pig's trotters, marinated and grilled over charcoal. The meat is firm with a chewy texture, slightly charred on the surface, and infused with smoky aroma.
Charcoal-Grilled Chicken SkinCharcoal-grilled chicken skin is a dish made primarily from chicken skin, cleaned and then slowly grilled over charcoal. It's seasoned with salt, soy sauce, garlic, and more, then grilled until the surface is crispy and golden while the inside remains tender.
Grilled Yellow CroakerCharcoal-grilled small yellow croaker is made from fresh small yellow croaker, carefully marinated and slowly grilled over charcoal. The fish meat is tender with a slightly crispy skin, filling the air with rich aroma. With simple seasonings, it delivers the purest seafood flavor.