Zhengyangchun Tianjin Roast Duck (Weidi Dao Store)
天津菜 · ⭐ 4.1
Inside the Courtyard of Zhongji Hotel, No. 1 Weidi Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Inside the Courtyard of Zhongji Hotel, No. 1 Weidi Road. It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 三色山药泥, Traditional Stir-Fried Three Delicacies, Eight Treasures Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 4.1
- Address: Inside the Courtyard of Zhongji Hotel, No. 1 Weidi Road
- Popular dishes: 三色山药泥, Traditional Stir-Fried Three Delicacies, Eight Treasures Tofu, Farmhouse Mixed Salad, Quick-boiled Tripe
China trip · China travel
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Dishes
三色山药泥三色山药泥是一道以山药为主要食材制成的菜品，通过添加不同颜色的天然食材（如胡萝卜、菠菜、紫薯）将山药泥染成三种颜色，再混合均匀或分层装盘。制作时将山药蒸熟后压成泥，加入适量调味料搅拌均匀，最后根据需要进行造型。
Traditional Stir-Fried Three DelicaciesTraditional 'Bao San Yang' is a Chinese stir-fry using pork tenderloin, liver, and kidneys. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with scallions and ginger, seasoned with soy sauce and salt, and finished with a thickening slurry. Cooking requires precise heat control to maintain tenderness.
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
Farmhouse Mixed SaladFarmhouse big mixed salad is mainly made from fresh vegetables such as cucumber, carrot, bean sprouts, and lettuce, seasoned with garlic, sesame oil, soy sauce, vinegar, and a little chili oil, then mixed well and ready to eat.
Quick-boiled TripeWater-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
Premium Roast DuckPremium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
Six Delicacies with Old VinegarOld vinegar six dishes is a cold dish made with various ingredients, including cucumber, carrot, tofu skin, seaweed, wood ear mushroom, and bean sprouts. All ingredients are sliced, blanched or soaked, then drained and mixed with old vinegar, soy sauce, sugar, garlic, and sesame oil.
Mustard Shrimp BallsMustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
Garlic Chicken WingsGarlic chicken wings is a dish made from chicken wing parts, marinated with garlic, spices, and other seasonings before being roasted. The wings have a golden, crispy skin and tender, juicy meat inside, with a rich garlic flavor that delights diners.
黑蒜子牛肉粒黑蒜子牛肉粒以新鲜牛肉切粒，与腌制过的黑蒜一同炒制而成。牛肉粒经过调味后略煎，再加入黑蒜子翻炒，使牛肉吸收黑蒜的醇香，口感嫩滑，风味独特。