Guangtou Spicy Hot Pot & Spicy Pot (Qiaosi Store)
小吃快餐 · ⭐ 4.3
Yongqiao Road, Industrial and Commercial Bank of China (Qiaosi Sub-branch)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Yongqiao Road, Industrial and Commercial Bank of China (Qiaosi Sub-branch). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Youtiao, Bamboo Shoot Tips, Pork Tenderloin and Sour Cabbage Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: Yongqiao Road, Industrial and Commercial Bank of China (Qiaosi Sub-branch)
- Popular dishes: Youtiao, Bamboo Shoot Tips, Pork Tenderloin and Sour Cabbage Spicy Hot Pot, Enoki Mushroom, Duck Blood
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Dishes
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Bamboo Shoot TipsBamboo shoot tips are the tender parts of fresh bamboo shoots, which can be stir-fried, braised, boiled in soup, or served cold after blanching or boiling. The main ingredient is bamboo shoot, and during preparation, it is often combined with meat, mushrooms, or vegetables to enhance flavor.
Pork Tenderloin and Sour Cabbage Spicy Hot PotA spicy stir-fry dish featuring pork tenderloin and sour cabbage, seasoned with aromatic spices and chili for a bold, fiery flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Spicy Mixed Noodles with Instant Noodles and DrinkA spicy mixed dish of vegetables, tofu, and meat tossed in a bold chili sauce, served with instant noodles and a drink for a satisfying meal.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.
Spicy Hot Pot BaseA spicy blend of chili, Sichuan pepper, and aromatic spices used as a base for hot pot dishes.