Good Luck Home Steamed Dishes (Xinzhuang Garden Branch)
小吃快餐 · ⭐ 3.8
Room -43, No. 63 Xinyang Avenue
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room -43, No. 63 Xinyang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Mung Bean Sprouts, Braised Pork with Dried Bamboo Shoots, Steamed Pork Cake with Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Room -43, No. 63 Xinyang Avenue
- Popular dishes: Stir-Fried Mung Bean Sprouts, Braised Pork with Dried Bamboo Shoots, Steamed Pork Cake with Egg, Steamed Three Fresh, Braised Chicken Feet with Preserved Eggs
China trip · China travel
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Dishes
Stir-Fried Mung Bean SproutsStir-fried mung bean sprouts is a Chinese home-style dish made by quickly stir-frying fresh sprouts. Washed and drained, the sprouts are sautéed with garlic, ginger, and oil until tender yet crisp, then seasoned and served.
Braised Pork with Dried Bamboo ShootsBamboo shoot braised pork is a dish made with pork belly and dried bamboo shoots. Pork belly is blanched to remove odor, then simmered with rehydrated bamboo shoots and seasonings like soy sauce, sugar, and cooking wine until tender.
Steamed Pork Cake with EggA Chinese dish made by steaming a mixture of minced pork and eggs, resulting in a smooth and savory texture.
Steamed Three FreshA Chinese dish made by steaming shrimp, fish fillets, and eggs together, resulting in a delicate and fresh flavor.
Braised Chicken Feet with Preserved EggsA classic Chinese cold dish made with chicken feet and eggs, deep-fried until blistered, then slowly braised in soy sauce and spices for rich flavor.
Tomato and Egg SoupTomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.